My daughter is the pickiest kid on earth. She also has celiac. Now, we cruise in the Haven so it might be different. But, we plan her meals in advance with the restaurant manager. She has a standing order of the bread from Moderno (GF) delivered to wherever she is dining. They make her whatever she wants and deliver it wherever she wants. For example, our last cruise was on the Dawn. We ate at Le Bistro. She had bread from Moderno, GF pasta carbonara from La Cucina, and dessert from Cagney’s. They make her a lot of GfF Mac & cheese and are incredibly knowledgeable about the difference between Celiac and simply eating gluten free.