pinkpanther52 Posted September 14, 2013 #1 Share Posted September 14, 2013 For me: No tomato sauce but Harissa, Chorizo, Blue Cheese and Rocket ( Arugala?) Link to comment Share on other sites More sharing options...
capncarp Posted September 15, 2013 #2 Share Posted September 15, 2013 I have too many "favorites", but Alfredo, or white pizza with feta cheese and spinach, or asiago/fresh mozzarella/sharp cheddar/(a smidgen of) sharp provolone with fresh sausage crumbles, black olives, and lots of fresh (as in just picked off the plant on the back porch) minced basil leaves. Link to comment Share on other sites More sharing options...
trev71 Posted September 15, 2013 #3 Share Posted September 15, 2013 Pepperoni Link to comment Share on other sites More sharing options...
cb at sea Posted September 15, 2013 #4 Share Posted September 15, 2013 Pepperoni,, too! Unless it has tomato sauce, mozzerella/provelone, spices, etc...it's not pizza. Blue Cheese and lettuce is NOT a pizza!!! It's a salad with a crust! Link to comment Share on other sites More sharing options...
prairielily Posted September 15, 2013 #5 Share Posted September 15, 2013 bacon and fresh tomatos Link to comment Share on other sites More sharing options...
Rare Keith1010 Posted September 15, 2013 #6 Share Posted September 15, 2013 Vegetables. Keith Link to comment Share on other sites More sharing options...
sunnysavannah Posted September 15, 2013 #7 Share Posted September 15, 2013 pineapple - seems anytime we make our own combinations, it includes pineapple! Link to comment Share on other sites More sharing options...
Bookish Angel Posted September 15, 2013 #8 Share Posted September 15, 2013 (edited) Heavy on the green pepper, onion and cilantro. Edited September 15, 2013 by Bookish Angel Link to comment Share on other sites More sharing options...
capncarp Posted September 16, 2013 #9 Share Posted September 16, 2013 Pepperoni,, too! Unless it has tomato sauce, mozzerella/provelone, spices, etc...it's not pizza. Agree mostly but for the tomato sauce. It's ok, but not essential to me. Actually a small pizza buffet chain (Infinitos) near us offers a "Rose' " pizza--a blend of Alfredo and marinara--which is a pleasant blend of styles!:D Blue Cheese and lettuce is NOT a pizza!!! It's a salad with a crust! Agree! Pizza with blue cheese and lettuce? that sounds like a pizza that was thrown away in my garden after a couple of days of fermenting!:eek: Link to comment Share on other sites More sharing options...
Gonzo70 Posted September 16, 2013 #10 Share Posted September 16, 2013 Shaved truffle Link to comment Share on other sites More sharing options...
JawjaFatBoy Posted September 16, 2013 #11 Share Posted September 16, 2013 Most all of them! Except anchovies. Yech. Its hard to make truly bad pizza.:p Link to comment Share on other sites More sharing options...
Securityman Posted September 22, 2013 #12 Share Posted September 22, 2013 Cheese,sausage, onion Link to comment Share on other sites More sharing options...
pinkpanther52 Posted September 22, 2013 Author #13 Share Posted September 22, 2013 Agree mostly but for the tomato sauce. It's ok, but not essential to me. Actually a small pizza buffet chain (Infinitos) near us offers a "Rose' " pizza--a blend of Alfredo and marinara--which is a pleasant blend of styles!:D Agree! Pizza with blue cheese and lettuce? that sounds like a pizza that was thrown away in my garden after a couple of days of fermenting!:eek: Well we have to have some healthy food to balance out those deep fried Mars bars :) :) or the deep fried Pizza - Now that is BAD Link to comment Share on other sites More sharing options...
capncarp Posted September 22, 2013 #14 Share Posted September 22, 2013 (edited) Well we have to have some healthy food to balance out those deep fried Mars bars :) :) or the deep fried Pizza - Now that is BAD We are not oblivious to nutrition--Of course we need healthy foods--olives in martinis, celery stalks in our bloody marys, and OUR pizzas and Mars bars and Twinkies and Double-Stuff Oreos are fried only in polyunsaturated 100% vegetable oil!:D And at least twice a year we eat a salad, whether we need it or not!:eek: Edited September 22, 2013 by capncarp Link to comment Share on other sites More sharing options...
luvscruising2007 Posted September 26, 2013 #15 Share Posted September 26, 2013 Pepperoni, Italian sausage, onions and lots of provolone and mozzarella cheese. Link to comment Share on other sites More sharing options...
lovevacadays Posted September 29, 2013 #16 Share Posted September 29, 2013 While I love so many pizza toppings including the fancy ones I still love pepperoni the best.:) Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 9, 2013 #17 Share Posted October 9, 2013 Salmon!! We had it a couple of times on Alaskan cruises. Link to comment Share on other sites More sharing options...
ducklite Posted October 9, 2013 #18 Share Posted October 9, 2013 (edited) I make a flatbread with thinly sliced Roma tomatoes, Feta cheese, carmalized onions, and balsamic glaze that is to die for. I also like a traditional Italian pie (ie thin crust, light sauce and cheese) with prosciutto. Edited October 9, 2013 by ducklite Link to comment Share on other sites More sharing options...
capncarp Posted October 9, 2013 #19 Share Posted October 9, 2013 I make a flatbread with thinly sliced Roma tomatoes, Feta cheese, carmalized onions, and balsamic glaze that is to die for. I also like a traditional Italian pie (ie thin crust, light sauce and cheese) with prosciutto. Sold! I'll take 2 slices of each!:) Mmmmmmm....prociutto.... As a side note, my DW makes, for her Easter soul food, a family recipe pie called pizza rustica, which while is not what the western hemisphere might consider a "pizza" but it has an actual pie crust and contains prociutto, italian sausage, and REAL (_sharp_) provolone. Link to comment Share on other sites More sharing options...
runner15km Posted October 9, 2013 #20 Share Posted October 9, 2013 Double anchovies. :cool: Link to comment Share on other sites More sharing options...
SXMFreedom Posted November 23, 2013 #21 Share Posted November 23, 2013 (edited) Hmmmm. I tend to use pineapple as topping quite a bit, but I vary things quite a bit. I can go for a traditional cheese pizza or I can get behind a lot of what California Pizza Kitchen has. I could go for peanut sauce, chicken, pepperoni, pineapple and swiss right now (but I don't feel like making it). Edited November 23, 2013 by SXMFreedom Link to comment Share on other sites More sharing options...
Travel R Posted February 26, 2014 #22 Share Posted February 26, 2014 IMHO, the best pizzas are the ones that are topping-free (American style - sauce, cheese, & oil) Although if I had to pick toppings - ground beef & onions Link to comment Share on other sites More sharing options...
lex_n_saph Posted February 27, 2014 #23 Share Posted February 27, 2014 Spinach and prosciutto. Link to comment Share on other sites More sharing options...
blue30 Posted March 1, 2014 #24 Share Posted March 1, 2014 Onions, green peppers, sausage, pepperoni and lots of cheese.white pizza with spinach and garlic Sent from my SAMSUNG-SGH-I317 using Forums mobile app Link to comment Share on other sites More sharing options...
rfabfive Posted March 3, 2014 #25 Share Posted March 3, 2014 1)Sausage, mild banana peppers, & onion 2)Mushroom 3) fresh mozzarella, fresh basil, sliced heirloom tomato Link to comment Share on other sites More sharing options...
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