B6ConMe Posted November 8, 2013 #151 Share Posted November 8, 2013 I wonder if the Pearl has any availability in the not too distant future... Link to comment Share on other sites More sharing options...
kylenyc Posted November 8, 2013 #152 Share Posted November 8, 2013 While were at it, I refuse to drink that swill they call coffee. I'm bringing my fresh roast whole bean coffee and grinder. And that powder they call cheese... fowgedaboudit. I'm sure a block of pecorino romano will make it past the naughty room. Link to comment Share on other sites More sharing options...
B6ConMe Posted November 8, 2013 #153 Share Posted November 8, 2013 While were at it, I refuse to drink that swill they call coffee. I'm bringing my fresh roast whole bean coffee and grinder. And that powder they call cheese... fowgedaboudit. I'm sure a block of pecorino romano will make it past the naughty room. Well then I assume the cheese is for omelets is it? We gotta get the menu down straight soon so we can have it all ready for our cruise... although perhaps we should find an available ship first... hmmm the coffee I'm not sure about...is it strong? I can't drink strong coffee, it keeps me awake ... at night too.. Link to comment Share on other sites More sharing options...
kylenyc Posted November 8, 2013 #154 Share Posted November 8, 2013 Well then I assume the cheese is for omelets is it? We gotta get the menu down straight soon so we can have it all ready for our cruise... although perhaps we should find an available ship first... hmmm the coffee I'm not sure about...is it strong? I can't drink strong coffee, it keeps me awake ... at night too.. The pecorino romano is for sprinkling over pasta. Yum! Maybe someone from Vermont can smuggle cheddar for your omelet.. not that processed cheese food substance they have on board. :D Link to comment Share on other sites More sharing options...
B6ConMe Posted November 8, 2013 #155 Share Posted November 8, 2013 The pecorino romano is for sprinkling over pasta. Yum! Maybe someone from Vermont can smuggle cheddar for your omelet.. not that processed cheese food substance they have on board. :D :( Disappointed...although I guess we could ask someone to bring some great Canadian Cheddar Cheese...and maybe I'll just bring some Tim Horton's coffee too :rolleyes: Link to comment Share on other sites More sharing options...
luddite Posted November 8, 2013 #156 Share Posted November 8, 2013 I DID smile, because I know the joke! Shewt, I figger you probably understand about the lady who cooks carrots and peas in the same pot. I know she ain't gonna cook for ME. :D Link to comment Share on other sites More sharing options...
kcwingwalker Posted November 9, 2013 #157 Share Posted November 9, 2013 (edited) Shewt, I figger you probably understand about the lady who cooks carrots and peas in the same pot. I know she ain't gonna cook for ME. :D DUH! I must be tired it took me way too long to get it:eek: Edited November 9, 2013 by kcwingwalker Link to comment Share on other sites More sharing options...
WaldosPepper Posted November 9, 2013 #158 Share Posted November 9, 2013 :( Disappointed...although I guess we could ask someone to bring some great Canadian Cheddar Cheese...and maybe I'll just bring some Tim Horton's coffee too :rolleyes: Oh, now you're talking!!!!! You bring the Timmy's, and I'll make a special drive over to SugarBush Farm in Vermont - they have the world's most amazing 92-month aged cheddar cheese. It costs a fortune, but it's worth every penny. We'll shove some of that into that hog's saddle bags along with all the New Hampshire pure maple syrup I can round up. It'll be worth it so long as there's some Tim Horton's coffee involved! Link to comment Share on other sites More sharing options...
B6ConMe Posted November 9, 2013 #159 Share Posted November 9, 2013 (edited) Oh, now you're talking!!!!! You bring the Timmy's, and I'll make a special drive over to SugarBush Farm in Vermont - they have the world's most amazing 92-month aged cheddar cheese. It costs a fortune, but it's worth every penny. We'll shove some of that into that hog's saddle bags along with all the New Hampshire pure maple syrup I can round up. It'll be worth it so long as there's some Tim Horton's coffee involved! Ya know, with as many potential pax that have read this thread we could have a party goin' on............Timmies and all..............get it ON Maple Syrup, Tim Horton's Coffee, the Hog on the Hog, the Cheddar from Heaven, the Beer from the best darn Brewmaster, the best Eggs from the that ole' hen and that ole' rooster, geez I think we could really get 'er on.... Sounds like a really great breakfast.... not sure about Kylenyc's Romano cheese and pasta... but the OJ ... rabbit Waffles... What have I missed.... ? Who's got the ship? geez knew I was missing something... :o Edited November 9, 2013 by B6ConMe Link to comment Share on other sites More sharing options...
kcwingwalker Posted November 10, 2013 #160 Share Posted November 10, 2013 Ya know, with as many potential pax that have read this thread we could have a party goin' on............Timmies and all..............get it ON Maple Syrup, Tim Horton's Coffee, the Hog on the Hog, the Cheddar from Heaven, the Beer from the best darn Brewmaster, the best Eggs from the that ole' hen and that ole' rooster, geez I think we could really get 'er on.... Sounds like a really great breakfast.... not sure about Kylenyc's Romano cheese and pasta... but the OJ ... rabbit Waffles... What have I missed.... ? Who's got the ship? geez knew I was missing something... :o Maybe the Pearl? What's one more cancellation? Link to comment Share on other sites More sharing options...
B6ConMe Posted November 10, 2013 #161 Share Posted November 10, 2013 Maybe the Pearl? What's one more cancellation? Well, I'd certainly prefer the Pearl. I was beginning to think I'd have to get Good Ship Lollipop out of mothballs.... :eek: Link to comment Share on other sites More sharing options...
quercus alba Posted November 15, 2013 #162 Share Posted November 15, 2013 (edited) Ya know, with as many potential pax that have read this thread we could have a party goin' on............Timmies and all..............get it ON Maple Syrup, Tim Horton's Coffee, the Hog on the Hog, the Cheddar from Heaven, the Beer from the best darn Brewmaster, the best Eggs from the that ole' hen and that ole' rooster, geez I think we could really get 'er on.... Sounds like a really great breakfast.... not sure about Kylenyc's Romano cheese and pasta... but the OJ ... rabbit Waffles... What have I missed.... ? Who's got the ship? geez knew I was missing something... :o How about a maple-infused Manhattan, garnished with... ...wait for it... BACON! Edited November 15, 2013 by quercus alba Link to comment Share on other sites More sharing options...
kcwingwalker Posted November 15, 2013 #163 Share Posted November 15, 2013 "They're ba-a-a-a-ck!" Link to comment Share on other sites More sharing options...
meatball_nyc Posted November 15, 2013 #164 Share Posted November 15, 2013 We are really gonna be in trouble now...... **runs and hides** ~robin and brian Carnival Legend 2008 Carnival Miracle 2010 Norwegian Breakaway 2014 Link to comment Share on other sites More sharing options...
kylenyc Posted November 15, 2013 #165 Share Posted November 15, 2013 How about a maple-infused Manhattan, garnished with... ...wait for it... BACON! Niiiiiiice! :D Link to comment Share on other sites More sharing options...
FB Posted November 25, 2013 #166 Share Posted November 25, 2013 So what I'm hearing is I should bring several cases of Real Canadian Maple Syrup on my cruise this weekend and sell it, to possibly recoup the cost of my trip. Gotcha... Link to comment Share on other sites More sharing options...
B6ConMe Posted November 25, 2013 #167 Share Posted November 25, 2013 So what I'm hearing is I should bring several cases of Real Canadian Maple Syrup on my cruise this weekend and sell it, to possibly recoup the cost of my trip. Gotcha... Sounds like a great idea, you got Tampa....I got Miami... all taken care of..no worries.. Enjoy your cruise... Link to comment Share on other sites More sharing options...
kcwingwalker Posted November 25, 2013 #168 Share Posted November 25, 2013 Another thread says the syrup has improved!:):):) Link to comment Share on other sites More sharing options...
B6ConMe Posted November 25, 2013 #169 Share Posted November 25, 2013 Another thread says the syrup has improved!:):):) So I've heard...but haven't really seen true Maple Syrup Lovers saying it so I'm still taking my own. :D I'll let you know when we get back whether it has improved or whether some ppl (j/k) really don't know their syrup. :( It's kinda like BACON LOVERS, they only come out when it's bad... :p Link to comment Share on other sites More sharing options...
B6ConMe Posted November 25, 2013 #170 Share Posted November 25, 2013 Well, just read the other Maple Syrup thread, and :eek: Yikes http://boards.cruisecritic.com/showthread.php?t=1944061 Glad we're bringing our own, we're on the Pearl this week. :( Link to comment Share on other sites More sharing options...
SteveH2508 Posted November 25, 2013 #171 Share Posted November 25, 2013 So what I'm hearing is I should bring several cases of Real Canadian Maple Syrup on my cruise this weekend and sell it, to possibly recoup the cost of my trip. Gotcha... Don't forget to add 15% gratuity ;) Link to comment Share on other sites More sharing options...
jaylinnh Posted January 25, 2014 #172 Share Posted January 25, 2014 Lpyrcruiser, Funny, we too always used to travel with NH maple syrup, but the last 2 times, we packed it in our checked luggage on flights, TSA opened the bottles prob because it looked like a threatening liquid. How do you pack yours? Link to comment Share on other sites More sharing options...
LPYRCRUISER Posted January 25, 2014 #173 Share Posted January 25, 2014 We always pack it in our checked bag, inside a ziplock bag. TSA has never bothered but on our last cruise our bag was inspected. They did not open it however Link to comment Share on other sites More sharing options...
coyboy1971 Posted January 25, 2014 #174 Share Posted January 25, 2014 I always skip the shore excursions and go into town to the local market. Using my Berlitz phrase book I ask the shopkeeper to point me to the syrup aisle where I choose the local breakfast syrup and buy a bottle to bring on board and enjoy. I've had Fig syrup from Greece, Agave syrup from Mexico, Lychee syrup in Thailand. Something called Golden Eagle table syrup in a Mobile, Ala. was interesting. It sure bests the buffet "syrup" and my Syrups of the World collection grows with each cruise. I just hope NCL doesn't start charging a $15 syrup corkage fee for bringing it on board. Link to comment Share on other sites More sharing options...
luddite Posted January 25, 2014 #175 Share Posted January 25, 2014 Something called Golden Eagle table syrup in a Mobile, Ala. was interesting. Have you had any Spotted Owl Syrup? :eek: Link to comment Share on other sites More sharing options...
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