Rare mysty Posted March 6, 2017 #501 Share Posted March 6, 2017 Ha Ha Ha! Good one JP! Unfortunately it would have gone easier for him if he had used his mental powers instead of brute force. As it is, I noticed him working at bending the spoon with his hands and his nefarious plot was discovered. Obviously I was not best pleased with his innovation but as they say...necessity is the mother of invention. Not sure how many more utensils he will bend to his will. I may have to hide the silverware. :) Link to comment Share on other sites More sharing options...
UKCruiseJeff Posted March 6, 2017 #502 Share Posted March 6, 2017 All he wants for Christmas is a ladle. Or two. Then you'll be able to call him a Ladle's Man. Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare mysty Posted March 6, 2017 #503 Share Posted March 6, 2017 Ha Ha Ha! I love the wit and wits around the Cooler Bar! :) Thanks for the giggle! Link to comment Share on other sites More sharing options...
UKCruiseJeff Posted March 6, 2017 #504 Share Posted March 6, 2017 Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare mysty Posted March 6, 2017 #505 Share Posted March 6, 2017 OOOOOOH! That looks delicious J! Yum, yum, yum! On another note, I think you liked to watch The Good Wife. Have you seen the new spin-off called The Good Fight? Several characters from the cast of the Good Wife are in the spin-off - Diane, Lucca, Marissa (Gold's daughter). I've watched 3 episodes and I like it! Link to comment Share on other sites More sharing options...
UKCruiseJeff Posted March 6, 2017 #506 Share Posted March 6, 2017 M, thanks so much for the pointer. We were watching episode 21 of the final series 7 last night so were getting anxious. It looks like they have only released the first episode of the new series and it isn't on Netflix, but it does look like it is available "elsewhere" so hopefully we'll have a look in a couple of nights time. Thanks again. Jeff Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Camillus112 Posted March 6, 2017 #507 Share Posted March 6, 2017 Ladles' man. love that one!! Jeff, is that butternut squash soup? Looks very appetizing and so appropos, at least for us in chilly Camillus. Link to comment Share on other sites More sharing options...
UKCruiseJeff Posted March 6, 2017 #508 Share Posted March 6, 2017 Good Evening Camels, It's a soup made from a couple of corn-fed chickens, carrots, celery, red onions, parsley stalks, a small amount of ginger, garlic, chilli, white pepper and a very large handful of kafir lime leaves. It is all cleared but left cloudy after simmering all day and it will now bubble away until Thursday or Friday ... and we take a mug full each time we pass. It is lovely. I know I'm not suppose to say that. :) Jeff Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Camillus112 Posted March 6, 2017 #509 Share Posted March 6, 2017 Wow! I'm floored! Sorry I can't fill up a mug as I go by. Enjoy! Link to comment Share on other sites More sharing options...
UKCruiseJeff Posted March 7, 2017 #510 Share Posted March 7, 2017 C, I don't know why, but I use to feel that it was a bit of an expensive indulgence to spend that much on a freshly made soup, but it really isn't. I reserve the chicken breasts for a late night supper - they are really wasted in the soup because they add no flavour - on the Wednesday or Thursday, and poach them in the soup and make a rice with the soup making a hainanese chicken rice. It has been a bit of a habit every other week or so through the winter. Sometimes accompanied by a cheats sour dough bread to dip. Jeff Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare spinnaker2 Posted March 7, 2017 #511 Share Posted March 7, 2017 Oh Jeff. You have me at the sourdough. Link to comment Share on other sites More sharing options...
Camillus112 Posted March 7, 2017 #512 Share Posted March 7, 2017 Talking about soups, I think it was Spins who had some problems with the NY Times recipe for black bean soup. Well, in the front page of today's digital NY Times... what else but a lovely picture of their soup? Now, I'll look it up, but the real cuban recipe does not call for hot peppers; rather for tabasco sauce and lots of red wine. The best is had, apart from Cuba, at the Colombia Restaurant in Ybor City, Tampa, Florida. Been there and loved it!! Link to comment Share on other sites More sharing options...
MissSophia Posted March 7, 2017 #513 Share Posted March 7, 2017 G'Day All......that soup looks really good Jeffers....love the way you grab a cup each time you pass!! I'm not a soup person to be honest...should l be ashamed to say l do however like the weight watchers tinned tomato....:o Finishing off the sunday left over pork chops today...feeling a bit lost as I've just dropped furry fella off with his Pooch Nanny for a couple of days...he of course didn't give a jot as he loves it there.... Wonder if our Terry has jumped ship.....not like him to be so quiet.....do hope he's enjoying the Spirit..... At least the weather is better here today.... S 😊 Link to comment Share on other sites More sharing options...
Rare spinnaker2 Posted March 7, 2017 #514 Share Posted March 7, 2017 Hello all. Miss Sophia, Terry is on the Princess something or other. He is posting there but can't post photos, ship is blocking large uploads of data. Camillus, The black bean soup in NYT called for two jalapeños and chipotles in adobo. That was too fiery a combination for this gringa. I usually just make my own soups sans recipes, but since this was touted as best, I made it. And as we know it was scorchingly hot. Jeffs soup looks rich and decadent and of course healing. Yesterday I cleaned the refrig and repaired the shelves. Finished re grouting bathtub. Who knows what fun today will bring.🛀🏼 Link to comment Share on other sites More sharing options...
MissSophia Posted March 7, 2017 #515 Share Posted March 7, 2017 Thanks for the info Spins...why did l think he was on the Spirit....yikes, senior moments yet again....😳 S 😊 Link to comment Share on other sites More sharing options...
UKCruiseJeff Posted March 7, 2017 #516 Share Posted March 7, 2017 Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare spinnaker2 Posted March 7, 2017 #517 Share Posted March 7, 2017 Miss s. It's the island princess, and he's docked off puntarenas, Costa Rica. He's on way to San Francisco having just traversed Panama canal. I bet he wishes he was on the Spirit. Nice burgers Jeff. Link to comment Share on other sites More sharing options...
Rare mysty Posted March 7, 2017 #518 Share Posted March 7, 2017 Greetings Coolers! I had to don the Yaktrax on my boots this morning in order to walk across the porch to the attached garage. Skating rink out there due to the freezing rain. EEEEEK! I showed Myster the lovely comments on his pot roast and his Uri Geller trick. He was well chuffed! Said to thank everyone. :) Miss S. enjoy your get-away! Spins......you seem to be a master of all trades! Bravo! J....the burgers look delicious! Have a great day/evening all! Link to comment Share on other sites More sharing options...
Rare mysty Posted March 7, 2017 #519 Share Posted March 7, 2017 JP...your photos and colour commentary on your trip to India are excellent! Link to comment Share on other sites More sharing options...
Rare jpalbny Posted March 8, 2017 #520 Share Posted March 8, 2017 Thanks for dropping by, Mysty! Much appreciated. I'm almost up to the point where the trip actually becomes a river cruise... ;) Sent from my SM-G930T using Forums mobile app Link to comment Share on other sites More sharing options...
UKCruiseJeff Posted March 8, 2017 #521 Share Posted March 8, 2017 Good afternoon Coolers, nice to us all in our version of Cheers! I guess I must be somewhere between Norm and Cliff! Today was grilled butterfly lamb neck fillet with salad, rice and pitta. summer has come early. And I bought some carnations. Jeff Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare mysty Posted March 8, 2017 #522 Share Posted March 8, 2017 Greetings Coolers! We have sun and mild temps today. Happy, happy, happy! J.....your meal looks delish! And if this is our version of Cheers then I am likely Carla. :) I am resorting to the Surface Pro to post here because our desk top computer using Firefox 52.0 tells me that the CC Board site is not secure. I did attempt to delete cookies and turn the machine off then on again. Still got the message that login was deemed unsafe. Have a great day/evening all! Link to comment Share on other sites More sharing options...
Rare mysty Posted March 8, 2017 #523 Share Posted March 8, 2017 Oh.....and the flowers are gorgeous J! Link to comment Share on other sites More sharing options...
Rare jpalbny Posted March 8, 2017 #524 Share Posted March 8, 2017 Here too, after a couple of gray nasty cold days, we see this strange yellow light in the sky. Very pleasant, and temps well above freezing. Time to replete the Vitamin D stores. Working harder than usual this week so cooking more simple stuff. Have to see what can be dug out of the freezer for dinner tonight. Sent from my SM-G930T using Forums mobile app Link to comment Share on other sites More sharing options...
Camillus112 Posted March 8, 2017 #525 Share Posted March 8, 2017 Greetings all!! Beautiful morning here, with temps in the 40'sF. Spring weather for us. DH is hoping the weather won't change as he would like to grill steaks tonight. Nothing fancy to accompany them...vegetables in "steamable" bags. Actually, the asparagus can be nice, provided you steam them for less than the suggested time. A pinch of salt, a bit of white balsamic and a squirt of lemon, and the lazy lady is done with her contribution to the meal. Oh, oh, just noticed the sky is turning gray.... Link to comment Share on other sites More sharing options...
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