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re meat pies

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14 minutes ago, MicCanberra said:

Must have the oven on the wrong setting.

No. 😊 If I had the oven on very hot (around 200 deg), the pie would burn before it was hot in the centre. If it was on slow (less than 150 deg) the pastry would dry out too much. I could put it in on moderate (around 175 deg) for a fairly extended period, but it would take much longer (and use much more electricity:classic_angry:) than my method (2 min MW for 2 pies then 10-12 min toaster oven). The pie is hot right through but not burnt or dried out.


Tonight is also pie night in our house. 😊

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