Jump to content

re meat pies


Recommended Posts

14 minutes ago, MicCanberra said:

Must have the oven on the wrong setting.

No. 😊 If I had the oven on very hot (around 200 deg), the pie would burn before it was hot in the centre. If it was on slow (less than 150 deg) the pastry would dry out too much. I could put it in on moderate (around 175 deg) for a fairly extended period, but it would take much longer (and use much more electricity:classic_angry:) than my method (2 min MW for 2 pies then 10-12 min toaster oven). The pie is hot right through but not burnt or dried out.

 

Tonight is also pie night in our house. 😊

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Forum Jump
    • Categories
      • Forum Assistance
      • ANNOUNCEMENT: AmaWaterways - Journey Through Europe
      • ICYMI Cruise Critic Live Special Event: Q&A with Silversea Cruises
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...