Emperor Norton Posted August 4, 2018 Author #26 Share Posted August 4, 2018 how does this size look on something other than a phone? Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
papaflamingo Posted August 4, 2018 #27 Share Posted August 4, 2018 how does this size look on something other than a phone? Sent from my iPhone using Tapatalk How does this look? Looks like the place I really wish I was at right now (no matter what size it is)! Have a wonderful cruise! :) Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 4, 2018 Author #28 Share Posted August 4, 2018 I’d be back here [emoji57] Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 4, 2018 Author #29 Share Posted August 4, 2018 Oh lots of Midget Minions running around. Figuratively (so far). Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 4, 2018 Author #30 Share Posted August 4, 2018 Currently my VPN plays well with their base level WiFi. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
JPR Posted August 4, 2018 #31 Share Posted August 4, 2018 United Airlines’s short rib is notorious. On a flight from LAX to Paris a few years ago, I broke three plastic knives trying to cut it. On a positive note, it would have made an effective cudgel to wack hijackers with. On an even more negative note, we then watched a flight attendant plate the short rib with his bare hands and then lick the barbecue sauce off his fingers, followed by another plating. That particular gross performance got us each $500 in UA ticket credits... The punch line is that the very evening we arrived in Paris, we had dinner at a more casual restaurant run by a three Michelin star restaurant chef and watched the rotisserie chicken being plated with bare hands that one of the sous chefs had been using to scratch deep inside his ear canal. When I mentioned this to the Maitre d’, he responded in classic Gallic fashion: “Vell, at least he did not do zis!”while bringing his index finger up to one nostril and wiggling it... I kid you not. Link to comment Share on other sites More sharing options...
Mudhen Posted August 4, 2018 #32 Share Posted August 4, 2018 I'm gonna be sick....... Link to comment Share on other sites More sharing options...
Kinkajou Posted August 4, 2018 #33 Share Posted August 4, 2018 Gee, I hope that wasn't Rotisserie d'en Face on Rue Christine. :( Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 4, 2018 Author #34 Share Posted August 4, 2018 Well there’s some issues. First getting to the ship was borked. No open gate. Some taxis got in others didn’t. To me that was FAIL on the part of the line as they could’ve resolved that issue by shadowing port security. (Yes I had to walk the extra length because they didn’t check on their access or really lack thereof. ) The safety drill was the least safe I’ve experienced. (Don’t rush to your suite to grab a jacket or unplug things). If you try to charge something while you’re out the stewardess is instructed to unplug it (but unplug it before the ship sinks). But hey the TV, DVD/BlueRay/Fridge/lights etc... are ok. Hello USCG? Yes I have a complaint... Aside from IMO management failures I’m having a great cruise. The restaurant and bar staff have been excellent even given their sub prime beef. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 4, 2018 Author #35 Share Posted August 4, 2018 United Airlines’s short rib is notorious. On a flight from LAX to Paris a few years ago, I broke three plastic knives trying to cut it. On a positive note, it would have made an effective cudgel to wack hijackers with. On an even more negative note, we then watched a flight attendant plate the short rib with his bare hands and then lick the barbecue sauce off his fingers, followed by another plating. That particular gross performance got us each $500 in UA ticket credits... The punch line is that the very evening we arrived in Paris, we had dinner at a more casual restaurant run by a three Michelin star restaurant chef and watched the rotisserie chicken being plated with bare hands that one of the sous chefs had been using to scratch deep inside his ear canal. When I mentioned this to the Maitre d’, he responded in classic Gallic fashion: “Vell, at least he did not do zis!”while bringing his index finger up to one nostril and wiggling it... I kid you not. The more I travel and the more I do in the name of the company the less surprised I am. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 4, 2018 Author #36 Share Posted August 4, 2018 PS - I’m not your marital counselor. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare RachelG Posted August 5, 2018 #37 Share Posted August 5, 2018 The unplugging things is also new and in effect on Oceania as of our cruise in June. Very silly. And I just ignored it. After a couple of days, so did Our butler and stewardess. Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #38 Share Posted August 5, 2018 The unplugging things is also new and in effect on Oceania as of our cruise in June. Very silly. And I just ignored it. After a couple of days, so did Our butler and stewardess. Well... I wish I could say the same. Came back to find unplugged camera charger and unplugged laptop. Perhaps a note reading: You touch it you bought it would get the point across. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #39 Share Posted August 5, 2018 Staff was very friendly and helpful in La Veranda this morning. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
jeb_bud Posted August 5, 2018 #40 Share Posted August 5, 2018 The unplugging things is also new and in effect on Oceania as of our cruise in June. Very silly. And I just ignored it. After a couple of days, so did Our butler and stewardess. It was the same on Mariner in June. I left it up to our stewards; sometimes they unplugged our chargers and sometimes not. Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #41 Share Posted August 5, 2018 Arrived in Stockholm at around 7am. One room was ready early. The other wouldn't be ready until 3 hours after it was supposed to be available. The hotel did offer a nice view. On a previous trip I visited the Icebar - why not see it again? Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #42 Share Posted August 5, 2018 The seats were a wee bit chilly. There was a frozen throne but I must have just missed Elsa. The Loki Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #43 Share Posted August 5, 2018 The empties. After a bit of chill it was nice to get outside in the sun for a little lunch. A burger with some fries, dill slaw and a massive amount of aioli. Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #44 Share Posted August 5, 2018 I like Tullamore Dew whiskey so I gave the Boston a try. It was a one and done drink for me. The pickle flavor was a little too prominent for me (If I'd wanted a pickle back I'd have gone that route). With a name like this, I couldn't resist - Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #45 Share Posted August 5, 2018 While in Stockholm you could also visit the Vasa museum. A museum dedicated to a ship famous for sinking and then being raised. Visit an amusement park See where the Nobel prizes (aside from peace) are awarded. Or see the prize dinner tableware Link to comment Share on other sites More sharing options...
Pamela1 Posted August 5, 2018 #46 Share Posted August 5, 2018 Thank you for sharing your adventures. Hope all is good on board now after the earlier mishaps? We have only discovered aioli recently and would happily have that bowl with the fries. :D The table setting is lovely also but I'm pretty sure its much more beautiful in Compass Rose? I am a little jealous. Pam. Link to comment Share on other sites More sharing options...
Travelcat2 Posted August 5, 2018 #47 Share Posted August 5, 2018 Gorgeous photos - thank you for posting them. The ice bar there is nicer than the one we went to in Norway. Looks like the weather is beautiful! Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #48 Share Posted August 5, 2018 Embarkation day Do they not have round trip bottles available? The weather for sail away featured thunderbolts and lightning, very very frightening. Just a bit early for dinner Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #49 Share Posted August 5, 2018 Aside from the hiccups earlier on embarkation day and a few dishes that were misses things have been going quite well. A pre dinner perfect Manhattan (it's healthy, it has "fruit"). And maybe a canape of a spring roll in plum sauce (the sauce soaked the skin making the texture less than ideal - taste was nice). And perhaps a Kir Royale I guess these swizzle sticks are more environmentally friendly than the old plastic ones. Link to comment Share on other sites More sharing options...
Emperor Norton Posted August 5, 2018 Author #50 Share Posted August 5, 2018 The lobster bisque was nice (the puff pastry came on the side so it still had its integrity when you ate it). Pasta (perfect al dente) in a Champaign cream sauce (very nice tasting) with clams (well past their best by date IMO). Strip loin (cooked perfectly but lacking in flavor and had a tough texture). The jacket potato was quite nice and the sauce rich and flavorful. Petit Fours (unlike Seabourn that you now seem to have to request them Regent just brings them. Nice.) Mmm...cheese Link to comment Share on other sites More sharing options...
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