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abbydancer2003
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Day 8 Ushuaia Saturday 2

 

Today was Ushuaia - this is our 3rd time here.  We’d originally decided to do nothing except maybe walk around here but a few weeks ago, Larry and Lisa decided to do a Tours by Local walking tour of the city, and so we decided to join them, in order to see the city.  On both previous visits we’d gone to the national park, the post office, lakes, etc, so seeing what’s in the city would be nice.  

 

We’d agreed to meet then at 8:30 to meet our guide.   We had coffee but not really breakfast, which was fine.  

Here’s the view from the ship

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We left the ship just after 8:30 and arrived at the port entrance at about 8:50.  No sign of guide yet, but there was a couple trying to rebound the ship with their luggage.  Apparently they’d disembarked in Uruguay due to  illness, but now they were better.  The problem was there was no one from Celebrity there to help.

 

Larry decided to head back to the ship and notify X.  He came back just after 9 and still no guide.  Glen went looking for her, and Larry called the TBL help line.  

 

Apparently she’d been able to get to the gangway, so Larry went back again, and they connected.

 

We walked to a monument to the 50th anniversary of Ushuaia.  Here, our guide, Paula, gave us an orientation.  Ushuaia is a new city, founded in the late 1800’s.  The weather doesn’t vary much there, and it never gets very warm. Ushuaia is also the capital of Tierra del Fuego Province (note that name Tierra del Fuego comes from the fires that early explorers saw.  These were the fires of the natives.

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Next stop was a time capsule monument.  It was placed underneath the monument in 1992 (500 years after Columbus - who never actually reached the continents of the Americas) and will be opened 500 years later.  Apparently Philco was instrumental in this, so I I guess there is a laser disc with 1992 television shows.  It does beg the question of how they will play it in 400+ years.

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We then walked around the town.  Paula pointed out a bunch of Tim and wood early buildings such as this one.

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We also saw a government building with the provincial flag.  It was a good day for the tour, since there was no wind, but hard to see the flag.

 

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Throughout the city you can see old buildings next to new ones.

 

 

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Also, there are a lot direction signs.  Here’s an example:

 

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Note:  The rest of the world calls the Malvinas the Falklands.  To the victor belong the spoils as they say.  

 

And we saw this interesting building.  May have been an old jail.

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Next stop was the former prison.  Turns out that Ushuaia was originally founded as a prison colony.  Currently it’s part of the military.

 

There’s a memorial to the 3 oceans. 

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Each dolphin represents an ocean, but not the 3 you’d think.  It’s Atlantic, Pacific (which meet around here) and Indian.  As far as I remember, the Indian Ocean is nowhere near here.

There’s also a building that apparently is a replica of the beagle channel light house.

 

 

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We found a new building that’s going to be a hotel.  They’ve left the old building.

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Walking along, I found some interesting things.  Nintendo wall.

 

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Heart full of caps and ducks.  It’s at a reality office.  I have no idea what it’s for.

 

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We continued walking and took a looked at the mountains surrounding the town.  Since Ushuaia is at sea level, they aren’t that high, but they are pretty.  

 

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Next up, we stopped for coffee.  I had a very large cookie that I shared.  We also stopped at a pharmacy so Glen could get shaving cream.  The advantages of a private tour for 4 people.

 

Interesting sculpture.  I think it’s part of the Falkland War memorial.

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We then arrived at the top of a hill and looked down at what used to be missionary housing.  Now it’s Navy.

 

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And no visit to Ushuaia would be complete without a picture at the sign.

 

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(Not sure why it's upside down or how to fix it)

 

After that, we said goodbye to our guide, and decided to head to a restaurant she recoomended called Chiko’s for lunch.  Both couples each shared a spider crab in a cheese/butter sauce.  Very rich and very good.  

 

Following that, we headed back to the ship.  First we stopped at our room and then went to see Larry’s room, since they’re in aqua class.  

 

After that, we got a snack at the buffet, since the crab wasn’t a lot.

 

Following that, I decided a better snack would be tea at Michaels.  I ran into Bob and Melissa there, Glen joined us, and we had a nice tea.  The captain had announced that glaciers would be on the starboard side of the ship, so Bob asked if they could come over, since they’re on the port.  Of course.

 

The captain, as we left Ushuaia mentioned bad weather and that Punta Arenas might be a no go.

 

We were going through the Beagle Channel.  Both Bob and Melissa and Don and Linda came over.  We all took pictures

 

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And some mountains.

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Last time we were there, we saw a lot glaciers to the ground.  Maybe they’re still there and it’s a time of day thing.

 

 

We got a text from Bob saying dinner at 8:15, which was about when it would start getting dark.  At 8:15 we left Linda and Don on the balcony still taking pictures and we headed to dinner.  

 

Tonights amuse bouche was a blue cheese macaroon in a blueberry sauce.  It was surprisingly good.

 

I started with a panzenella salad, which was really just a green salad with more croutons than usual.  

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I ordered Vindavan salad with rice for my main, and it was pretty good.  This trip, I’m doing more chicken dishes.  

 

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For dessert, I had green apple with meringue and grape sorbet.  Good, but forgot to take a picture.

 

After dinner, we danced a bit, and then went back to the room and watched a movie.

 

Tomorrow was supposed to be Puente Arenas, but now it’s a sea day.

 

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I've occasionally run into the upside down photo getting inadvertently posted to CC. What I did was edit the picture in the device's Photo Gallery where I uploaded it from by rotating it at least 4 times, then saved it. I know, it sounds weird, but it worked for me.

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4 hours ago, Ken the cruiser said:

I've occasionally run into the upside down photo getting inadvertently posted to CC. What I did was edit the picture in the device's Photo Gallery where I uploaded it from by rotating it at least 4 times, then saved it. I know, it sounds weird, but it worked for me.

I do the same.   It is caused by the phone orientation being messed up.   When you rotate it like you said it fixes it.    

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12 hours ago, abbydancer said:

And no visit to Ushuaia would be complete without a picture at the sign.

 

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(Not sure why it's upside down or how to fix it)

 

It's because you are in the Southern Hemisphere and your camera occasionally forgets to correct for it.

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1 hour ago, Norwaylady said:

@abbydancer do you know the captain’s club hostess and cruise director?
And if this person is following the ship to Europe. 
 

Hi,

 

I don't know who's getting off when - sorry.  Alejandro was the cruise director.  I don't know if he's staying on, as I'm sure part of why he's on this is he's South American and can do everything in two languages.  He's funny, but not as much as he thinks he is.

 

I didn't interact with the captain's club team.  I think there were three of them.

 

Sorry!

Edited by abbydancer
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Day 9  Sea Day 4 - NOT Punta Arenas Sunday 2

 

We woke up in time for breakfast, so decided to go.  Today, I had my variant of Eggs Benedict (regular bacon instead of Canadian - sorry my Canadian friends).  It was pretty good, and the eggs were mostly runny (my pet peeve is overcooked eggs in this).

 

After that, we did what is now our morning routine.  Go to Michaels, have a latte, play with laptop and pop in and out of the casino.

 

A little later this morning, I met with Susan, one of my cruise critic friends.  We had a quick drink in Cellar Masters and then I walked her up to the buffet and chatted with her and her husband.  They live in New York, so hopefully we’ll see each other again.

 

Then I went down to get Glen for lunch.  We were seated quickly.  I ordered Thai lemongrass soup, which tasted pretty much like tom yum Gai should.  We also had butter but notice what’s not there?

 

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Eventually bread showed up.  Everyone was moving slowly and carefully today because of the weather.

 

 For my main I had the Cobb salad without egg.  I did have to take the raw onions off, so now I know to order without them.  There’s been a cruise critic discussion of whether it should have lardons (thick bacon cubes) or regular bacon.  This had lardons.

 

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For dessert I had the strawberry shortcake from the main dining menu.  Not bad

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Glen had this pretty thing.  We think it might be ricotta cheesecake.

 

 

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After that, we met Linda and Don to play our games.  We went to the main dining room today,   The tables were set for dinner, but we moved the settings.  After we were done playing we moved them back, or rather started to when a staff member said he’d finish.

 

After games, I went back to the casino, and ran into Melissa.  It’s always fun watching how they play since that’s how they fund their cruising.

 

We also met the in Michael’s for tea.  They finally had a cucumber sandwich, which I think should be on every tea.  

 

We agreed to meet for dinner at 6:30, and headed back to the room to enjoy watching a movie and the ocean. 

 

It was very busy tonight and that’s why we usually eat late.  Luminae on the the M class ship is smaller than on the S class, but the number of suites, while less, but not the same ratio as the number of suites.  

 

Today, I declined the beef carpaccio.  Good, but I can only eat so much of it.  I started with a baba ganush and hummus appetizer from Blu.  It was good, but the baba was kind of greenish and looked more like avocado mash.  It did however taste like like eggplant.  For my entree, I had Chicken Kiev from the main dining.  This led to a discussion of how to pronounce it.  Until 2022, we all thought Kiev was two syllables, but apparent the city is one.  Did the chicken change too?  In any case it was good.

 

For dessert, I had the hibiscus parfait.  They do make pretty desserts here:

 

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Glen had chocolate Carmel:

 

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Earlier the captain had said that it could get rough because we’d have waves coming in from two different directions.  The show was cancelled for tonight.  

 

After dinner we tried to find danceable music, but there was either a guitarist or the orchestra (which is more like a large band), so we gave up. 

 

I went over to the casino and had a nice chat with one of the cashiers, lost some money and then went back to the rom.  

 

We continued watching our movie and then bed.  Tomorrow, more of the same.

 

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Edited by abbydancer
extra picture - how do I get rid of it?
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@abbydancer    I am curious as to the movies you are watching.  Are these  provided by the ship or do you bring them with you?  We've never found more than one or two good movies on the ship's TV so I normally either load a bunch from NetFlix on my iPad or download movies to my computer. 

 

I've never tried the "for pay" movies on the ship, if that is what you are doing. 

 

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1 hour ago, DaKahuna said:

@abbydancer    I am curious as to the movies you are watching.  Are these  provided by the ship or do you bring them with you?  We've never found more than one or two good movies on the ship's TV so I normally either load a bunch from NetFlix on my iPad or download movies to my computer. 

 

I've never tried the "for pay" movies on the ship, if that is what you are doing. 

 

We actually travel with a small DVD/Blue Ray player an HDMI cable and a couple of DVD wallets with all of Harry Potter, Lord of the Rings and Star Wars.  I agree about the lack of decent movies on X.  On our transatlantic we spent a lot of time watching MSNBC, so I brought the DVD player out of retirement.  (Those three series are movies I can watch over and over).

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3 hours ago, abbydancer said:

We actually travel with a small DVD/Blue Ray player an HDMI cable and a couple of DVD wallets with all of Harry Potter, Lord of the Rings and Star Wars.  I agree about the lack of decent movies on X.  On our transatlantic we spent a lot of time watching MSNBC, so I brought the DVD player out of retirement.  (Those three series are movies I can watch over and over).

 

Thanks you.  That makes a lot of sense.  I have all three series on disk!  Most of the time I end up watching them on my laptop or airdrop to my iPad.  This cruise I am taking my Amazon FireStick and will stream movies.  I need to check and see what the thinnest HDMI cable I have is though, do not want to bring one of those thick ones. 

 

 

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12 minutes ago, DaKahuna said:

 

Thanks you.  That makes a lot of sense.  I have all three series on disk!  Most of the time I end up watching them on my laptop or airdrop to my iPad.  This cruise I am taking my Amazon FireStick and will stream movies.  I need to check and see what the thinnest HDMI cable I have is though, do not want to bring one of those thick ones. 

 

 

We just got a Roku that we haven't set up yet (when my 4 years of recorded TV shows Tivo disk got corrupted), so maybe we'll go to streaming at some point.


By the way, if you have the extended LOTR movies, I'm on the fan credits at the end.

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1 minute ago, DaKahuna said:

 

I assume your name is shown in there somewhere?  

 

 

Yup, all three movies.  All it took was sending them money.  (Charter members of the fan club, ie people who joined before Fellowship came out, got it).

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Day 10 Sea Day 5- Monday 2 -March 20.

 

Today was the planned sea day and we slept in.  We ordered another light breakfast from Maria.  While she was there, we asked if we could get Glens jacket back early.  Yesterday day we sent it in for pressing, since the formal night was supposed to be tomorrow.  It was now today, since we have Puerto Montt tomorrow.

 

An hour later she brought it back, pressed.  

 

We then went to Michaels for laptop time.  And around 1 we dropped the laptops and headed to lunch.

 

Crass, the manager, said that at dinner tonight it would be packed.  That was good information.  

 

For lunch, I started with one of their Burrata dishes

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For my entree I had the steak of the day, and for dessert, one of my absolute favorites, key lime pie from main dining.

 

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Glen had something with chocolate:

 

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The captain made an announcement that we’d be entering the Fjords around 5 pm.  

 

So after lunch I went to the casino, and then briefly to Michaels.  I ran into Bob and Melissa who were retrieving their passports.  They’re keeping ours.  We talked for a while and then I went back upstairs to watch Deathly Hallows Part 2.  As we watched we got closer to land.  

 

By the time we finished the movie, we were in the Fjords.  Here are some pictures:

 

Entering the area:

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Further in:

 

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We’re not sure what this is but the land is pretty:

 

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We’re guessing oyster farms or something like that:

 

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Boats here, so a bit of civilization:

 

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And a lovely inlet.  I guess we’re turning left.

 

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And, finally, distant mountains.  As I catch up, after our second Puerto Montt visit, I’m reasonably sure that’s the volcano we’re visiting on the next cruise.

 

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All in all, the sailing through the Fjords reminds me a little of sailing the inside passage of Canada and Alaska.  

 

As it started to get dark and cold, we went inside and continued watching from the balcony until it got dark.

 

I had a text from Bob that they were going to try to have dinner on their balcony tonight, so we decided to have dinner later, to hopefully have the restaurant less packed.

 

And sometime after 8, we did.  It was still busy, but got progressively less so as the evening went on.

 

I started with tomato fennel soup with Asiago croutons from Blu (sort of grilled cheese and tomato soup in one).  And I had my new go to for last formal night - rack of lamb with salsa verde.  It didn’t disappoint.  Glen started with the beet risotto (basically risotto with two beets on top) and also had the lamb.  

 

For dessert, I had creme brûlée from main, since all the Luminae desserts had chocolate.  Glen had the Luminae baked Alaska, but didn’t particularly like it.  He said the ice cream was too hard, and he thought the merengue was was not mixed enough.  I tried the meringue, and to me it tasted like toasted marshmallows which I love, so I had some of it.

 

After dinner, we danced a bit to the party band and then headed back to the room.  Tomorrow is our unexpected  Puerto Montt day, and we have nothing planned.

 

 

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13 hours ago, PTCruizer said:

Love reading your recap Abby. Brings back wonderful memories. We had a great time dining with you and Glen. I hope the second half of the cruise was as good as the first. 
 

Bob

It was, of course, not as fun at dinner, Michael's and the casino, but still as good otherwise.

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Infinity Day 11 - Puerto Mott  1 Tuesday 2 march 21

 

Today we woke up around 8:15 and saw we were in the harbor for Puerto Montt.  We dressed quickly and went to breakfast after enjoying some coffee delivered by Maria.

 

I had the crepes with dulce de leche added.  It was good, although it might have been caramel.  I also had scrambled eggs and bacon.  

 

After breakfast we headed to our room gathered our shore stuff, and headed to Michael’s.  Milca led us to the tender and we went upstairs.  Since the tenders had been operating for a while, there was nobody up there with us.

 

It was a quick tender ride to the dock. Along the way, we saw where we were going

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Some birds on a pylon

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And the nearby island

 

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After a search of my backpack for food items (none - but they’re serious about it), we walked outside, and then outside of the dock area.  We, rather arbitrarily headed to the right, and ended up walking along a waterfront park.  There were lots of playgrounds and a flag at half staff, which Glen said was a memorial to some kind of massacre of squatters who were killed by the military.  It looks like it’s permanently at half staff.

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Nearby were busts of famous statesmen and military men I think.  (I can’t read Spanish).image.jpeg.555a8483c28436329ff263d22451ee9c.jpeg

 

As we continued to walk we set a goal of going to what looked like a big mall, about a mile from the dock.  We saw this fun statue.

 

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At the mall we decided to go in to use the restrooms.  The mail was huge, and featured all kinds of stores, some new to us and some familiar.  There was even  a supermarket.

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We wandered through and eventually located the restrooms.  We noticed a lot of donut stores.  Glen decided to go to an ATM so we could get some donuts, but his ATM card didn’t work so no donuts for us.  One store we did see was a Dunkin Donuts and their selection was much different than what we see.  Lots more decorated fruit donuts.

 

We then walked through more of the mall and tried to get out through the department store.  There were no exits there, and the only thing that looked like an exit was up a flight of stairs and dark, so we just went back the way we came.

 

We walked back and eventually reached the pier.   To get back to the ship, you have to walk through a security checkpoint.  I set it off, Glen went around it, and the guys there ignored us.  (I left my phone with me).  We got on the next tender and again went upstairs,  There were more people up there, and there was a short wait for the previous boat to clear.

 

Once back on board we went to the room to drop stuff and then had lunch.   Glen had pizza and I had a salad and some middle eastern food.  I had a pasta, beef kofta and rice, with baklava for dessert.  Pretty decent, although tzatziki sauce would have been nice.

 

 

After lunch we went to Michael’s so I could write and work on my class, since the last week of work dropped today.  

 

After about an hour I went back to the room, since I had some short videos to watch for class.

 

At about 6, we debated going to the 7 pm show or see the party band, but instead decided to go Michaels.  Bob and Melissa were there, and I asked if they were going to Sushi for dinner.  He said he’d texted me (earlier I sent a confirmation text) that they were not.  So we agreed to meet for dinner at 7:15.  

 

We met them for dinner at 7:15.  I started with the egg drop soup.  It did say it had crab, but I thought it was just bits of crab.  Instead it was crab throughout and too fishy so I switched to the French onion soup from main dining.  For my main, I had the pork schnitzel from main.  It was a bit dry and really needed some sort of gravy (which Marvin brought when I asked).  For dessert, I tried the beggars purse from main dining.  It was a fruit and nut filled crepe that was gathered like a pouch.  It was a bit spicy.  

 

After that, we went to the 9pm show.  It was the Broadway tribute and was a full production show.  Most of the musicals were a bit older, but I’ve seen most of them.  It was Ok, but I don’t need to see it on the next cruise.

 

After the show we went back to the Rendezvous lounge and danced a bit.

 

Back in the room, we’d finished the 8 Harry Potter movie so we watched Fantastic Beasts.  Then bed.  Tomorrow is the last full day of the first cruise.

 

 

 

 

 

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23 hours ago, abbydancer said:

Infinity Day 11 - Puerto Mott  1 Tuesday 2 march 21

 

 We, rather arbitrarily headed to the right, and ended up walking along a waterfront park. 

Turning left after a short distance is the "Fish market" which actually does sell fish (really!) but also has many waterfront restaurants and vendors selling all kinds of local merchandise.  There are also several huge South American Sea Lions that hang out there waiting for the fish mongers to toss them the scraps after cleaning the day's catch.  Everyone there seemed happy to accept USD or credit cards.

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Day 12 Sea Day 6 Wednesday 2 

 

This is the last full day of the cruise.  We slept a little later than usual, so we decided to go to the Elite breakfast in Tuscan.   It took a little while for them to notice us, but eventually we were seated.  We shared some fruit and pastries.

 

I then stopped by the casino,  and met Glen in Michael’s for a while.  

 

After that we went to lunch.  

 

After lunch, we met Don & Linda for the last game of our first cruise.  We’re all staying on through the next cruise, so no sad goodbyes.  We did agree that we’d walk around Valparaiso tomorrow.

 

After that, back to the casino.  It’s been closed a lot, so I’m still playing.  

 

We went to Michael’s toward the end of tea time, and ran into Bob & Melissa.  We agreed to meet for dinner at 7:30.  

 

After our snack at Michael’s we headed back to the room to start packing.  We are changing rooms, so we have to get everything, except what’s in hangers, into the suitcases.  

 

Once we got most of the stuff in, we headed to Luminae for our last dinner with Bob & Melissa.  It’s been great having dinner with them.

 

For the amuse bouche, they told me that was tomato with goat cheese.  It was actually watermelon.

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I started with a random salad.

 

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For my main, I had turkey.  I think it was from Blu.

 

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For dessert, everyone but me had the chocolate dome

<<chocolate dome>

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I had the lemon chiboust.  Here’s a picture since I have no idea what chiboust is.

 

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We then said a very fond farewell to Bob and Melissa.  We had a great time with them, and I finally learned how promotions work on slot machines.  Who knew that an email asking to join a shuttle to the ship would work out so well.

 

Then we went back to the room, packed up everything except toiletries and clothes for tomorrow.  That included the DVD player.  We’ll set it up in the room next door tomorrow.

 

Then bed.  We have to be out of the room by 8:am.

 

 

 

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Infinity day 13.  Turn around - Valparaiso - March 23

 

We woke up by 7 am.  We quickly got dressed, put our toiletries in the suitcase and looked them. I kept my purse, but left everything else in the room.

 

We were done in time to have breakfast in Luminae, so we did that.  I wanted crepes with dulche de leche, but what I got was caramel.  Good, but not the same. No Leche in caramel. 

 

Once we were done, we headed to Micheals and let Don and Linda know we were ready to leave.  They collected us Michael’s soon after.  

 

Leaving the ship was interesting.  We were told we’d have to surrender or sea pass cards and get new ones in the port (see the port manager when we got back on).  However, when we tried to leave they stopped us and called someone, and a crew member came down with our new cards.  Armed with those, we boarded a bus to go to the terminal.  It was about a full 20 minute ride.  Certainly longer than the buses in the Buenos Aires port.

 

There was a snaked line for disembarking once in the terminal.  When we got to the front, we showed our “in transit” cards and we were waved through.

 

There was a train crossing for the local municipal train.  We went to the platform and crossed to the other side.  The workers let us out a side gate and voila, we’re in Valparaiso. 

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We started walking up what looked like some interesting streets.  We noticed lots of street art along walls, etc.  You can’t really call it graffiti.

 

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We think this is a pot shop.

 

After about 3 blocks we ran into Sam and Kathleen.  They said that they were going to the museum at the home of poet Pablo Neruda.  They knew nothing about it, but it seemed like a good thing to see.  So the four of us joined him.  

 

We started walking.  Valparaiso is very hilly, and we saw some interesting letters up a hill. No idea what they mean.

 

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We started walking up the hills towards the house and then had an amazing experience.  We were admiring a house that looked rather Arabian and the owner, an elderly man came out to chat with us.  He didn’t speak English, but Kathleen knows a little Spanish. His house is the white and blue one.

 

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He ended up inviting us in.  We entered and walked up stairs to an enclosed garden.  (You can kind of see it in the above picture).  We then entered his house, which is kind of like a museum.

Here’s his sitting room.

 

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He had a lot of pictures on the wall of the room,  the picture on the lower left below is him with the Dali Lama.  We learned his name is Pablo Peragallo and he was some sort of a diplomat , and was involved with the talks between Reagan and Gorbachev.  When I get home, I will probably try to find out more about him (if anyone does know anything, let me know).

 

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We signed his guest book and he took a couple of pictures of us all.  He’ll probably mount the pictures in the guest book.

 

We then left.  It was an amazing experience, and not likely that anything else like that will happen again for a long time.

 

We then continued walking up hills towards the Neruda house.  At some point, it got to be difficult walking, and Don & Linda decided to go back.  We said goodbye.  About 5 minutes later, Glen pulled up Uber, and decided to run down the hill to offer to give them an Uber back to the ship.

 

Sam, Kathleen and I continued walking, and eventually Glen rejoined us.  Don and Linda decided to walk.  

 

We finally arrived at the museum.

 

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Tickets were about 10.00 each US, so we bought tickets.  Turns out the tickets were timed and we had about 15 minutes.  We used that time to look around and use restrooms.

 

At our appointed time (maybe a couple of minutes before, we entered the museum.  You go into the house, where a ticket taker takes the ticket and asks what language you want.

 

The tour, it turns out, is an audio tour, and the language is for the headset.  We were given a map of the house - it’s 5 stories kind of built into the hill, and you go to each and, using the diagram in the brochure, play the audio for that section over your headset.  

 

They said that there are no pictures allowed of the interior, only the views from the windows.  So here’s one.

 

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There were some interesting things in the house.  He collected things so the living room had a carousel horse, and there was a bar with many different wine glasses.  (My mom would love it).  One of the more interesting things was the bathroom in the bar area.  It had a latticed door.  Definitely not for people who like privacy.

 

After the museum we decided to walk back to the ship.  Sam had downloaded maps, but those used driving directions.  Glen found (we have Verizon travel pass) a walking route that seemed more direct.  

 

Soon we discovered why.  It turned out the road ended a block away, and it was just steps down.  Lots of steps.  But that was fine, as there was a lot of street art along the way.

 

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We got to a square at the bottom of the hill and made our way to the container port.  We walked along there for a while.  Sam told us that they’d actually taken a second shuttle from the terminal that dropped them at the end of the port.  We said the train station walk through was better.  So off we went to the train station.

 

When we got there, we showed them our transit cards, and they let us through the same way we’d gone out.   Sam said it was much easier.

 

In the terminal, they tried to direct us to the check in lines, but we showed the transit passes, and they directed us to the bus.  No sign of a port manager to get the sea pass cards from, so S&K figured they’d go to the ship and deal with it.

 

We got on a bus and took the 20 minute ride back to the ship.  At the ship we were directed to a secondary gangplank because, I guess it was suites.  The people in front of us took a while, so maybe it wasn’t so good.

 

I guess S&K were able to give them their cabin number and they were able to verify the pictures.  I used my new card, but Glen’s didn’t work, so they used his picture as well.

 

By then it was after 1pm, so we headed directly to Luminae for lunch.  By this time, my phone was dead, so no pictures.  This time I had the pea soup, and the steak frites.  Because the desserts were the pear clafoutis which I don’t particularly like, and chocolate, and main dining isn’t open for regular lunch, Marvin brought me some pistachio cakes from either Al Baccio or Ocean View.  

After lunch we went back to our new room and unpacked.  The room is slightly smaller, with a standard balcony but things in the room work better.  For example in the old room, one of the US plugs is loose and doesn’t work.  The shower control is a little easier, and the phone has preset buttons (panel missing in old room).  

 

Glen then went to Michael’s to get a new card, since his didn’t work to get on the ship (oddly enough it opened the room door) and also to reregister our credit card.  He came back with new cards for both of us.  

 

On the way to lunch, we’d visited our muster station, but apparently there was a problem, since after watching the video, we still had to visit.  (Apparently it took Linda and Don 3 tries).

 

Following straightening all that, we went back to the room.  Glen took a shower and I went up to Qsine to see about Le Petit Chef, but didn’t make the reservation at that time.  I pinged Linda about when to go, and the text got complicated, so I stopped by their room.  We worked out a night.  Turns out that they were going with the organizers of our upcoming Puerto Montt tour on formal night, but I didn’t want to miss it, so we agreed to go on Ushuaia night.  I’ll make the reservation later.  Linda also gave me a post it that said she was taking Don to a surprised dinner on the last night and did we want to go?  

 

After that I went back to the room, and dressed for dinner.  We went to Rendezvous and danced for a bit.  We went up toe Qsine, and made our dinner reservation, (making sure our waiter got credit) and then went to the show.  This was a Brazilian singer called Camila Andrade.  She was good, but nothing particularly memorable.  

 

We went back to Rendezvous after a quick stop outside to get this sunset picture.  We were hoping fro a green flash, but didn’t get one.

 

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After dancing for a little while, we went to dinner.  I started with tomato soup, and then had prime rib from the main dining room.

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For dessert I had the poached pear.

 

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We then went back to the room and started the first Hobbit movie (LOTR will be our movie set this cruise) but only watched 10 minutes since we were tired.

 

Sea day tomorrow as we roughly retrace our last cruise.

 

 

 

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Sea Day 7, Day 14 - Friday 2 

 

We were up in time for breakfast, but we ordered coffee anyway.  It’s nice to start the day with some coffee.

 

We headed down for breakfast and enjoyed more coffee, pastries and breakfast.

 

Today at 10:30 we attended a meeting with the people arranging our Cruise Critic / Facebook tour in Puerto Montt.  It was set up by one of the organizers travel agent I think.  The only problem was it was in a small room and there were over 50 people there.

 

I met a few people there, and paid the organizers for our tomorrow.  They then got onto later tours so we left.

 

For some reason I thought the slot pull was today, after the meeting, but it wasn’t. So I went to the casino to start my time for this cruise (we’ll have 3 days without it plus it will close a day early.  Next cruise in April will only, I think, have the standard port closures.

 

After my first donation to the casino, I met Glen at Michaels club and I did my last assignment before the final.  I did have a video to watch, so I used my headphones.

 

We then went to lunch. I started with a salad, followed up with the half burger and potato chips and finished with the white chocolate mousse.

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This may be the best dessert they have.  I think it’s the third time I’ve had it (and possibly the 3rd or 4th time I've posted a picture.)

 

Following lunch, I went to the casino for my next donation.  I met Glen and we went for a walk on the upper decks.  It was very windy so we gave up and went back to the room for a bit and changed for dinner.

 

We danced in Rendezvous for a while and then went to see the show, which was Star Factory.  It’s a typical production show, and not bad.  At least it’s not Topper, which I’ve seen way too many times.

 

After the show we went back to the room for just a bit, and then went to dinner, after taking a sunset picture.

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For dinner, I  tried the baked brie again and this time it was better.    After that I had the marinated chicken breast, which was pretty good.  I had the Cherries Jubilee and Glen had the pine nut flan.  However, he had mint ice cream instead of the pomegranate because pomegranate gives him a headache.

 

When the desserts arrived, the Cheries Jubilee had the mint and the flan had the vanilla.  It was fine with us, because both were good.

 

We have an early day tomorrow as we’re meeting at 7:00 near the conference center, so we set out a breakfast card for 6:30 am, asking for delivery by 6:30, and went to bed.

 

 

 

 

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Day 15 - Puerto Montt 2 Saturday 3

 

This is our second time and Puerto Montt, and the first planned one so we had a tour arranged with some people from CruiseCritic and Facebook.  We were meeting at 7am near guest services, so we ordered a continental breakfast.  Our butler was busy so it was delivered by room service.  

 

We were ready to go at 6:50, so we met the group at 6:55.  They were calling tender tickets by then.  So much for the first tender.  At about 7:10 we moved, but only to a conference room where we waited about 20 minutes.  

 

At about 8:00 am, we decided to go to Michaels Club to get a tender from there, and we’d meet the group.  We waited a few minutes for Milca to come back and take us to a tender.  I think it ended up that most of the group was on a midship tender and we were on the forward tender that left right afterwards.  

 

It was about an hour later than planned when we left and the day didn’t get a whole lot better.  First thing was what to skip.  This was a fairly short port call (last tender is at 2:30) so we had to skip something.  Everyone agreed to skip the lunch.

 

So after that we were on our way to the volcano.  Apparently, you can’t always see it, but we could as we drove.  We drove around a lake and then up the hills to the volcano.  We went to the visitors center with a great view of the top.

 

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The visitors center is above the cloud level, and in front was a whimsical snowman.

 

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Great view of the volcano from the back of the visitors center.

 

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After a 20 minute, stretched to 30 minute stop, we headed back down the hill.  About 20 minutes later, we pull over to the side of the road, as the brakes failed.  Smoke was coming out of the back of the bus, and the guide asked for any bottles of water to help cool them down.

 

It was unclear that the bus would work, and we were 3 hours from last tender, and 90 minutes out of town.  

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They decided that the first bus would drop it’s people at the waterfall and come back and get us.  Apparently the company was going to send a new bus to the waterfall.  It would be about another 30-40 minutes.  

 

Fortunately after about 10 more minutes, the  brakes were cool enough and we went to the waterfall.

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We walked along a path (ran into the folks from the first bus coming back).

 

We walked out to the waterfall.  They were more like rapids.  (Next month, there will be waterfalls).

 

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Some more rapids.

 

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We also found a brown fox.  I was able to get a shot of the fox leaving.

 

 

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After we saw enough we walked back to the entrance.  We talked to one of the organizers, and her husband showed us pictures of waterfalls in Australia.  We agreed that these weren’t much.  To be fair, it was the end of summer so the falls were at their lowest.

 

On the way back, we stopped along the lake for a group photo.  There was a nice final view of the volcano across the lake.

 

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The guide suggested that we stop in the sister town of Puerto Varas.  However, without the stop, we’d get there a little after 2 and the stops were never as short as we were told, so we elected to skip it.  Instead, guide said we’d drive through.

 

So we did.  He did no guiding through, ie telling us anything.  So what was the point, other than some traffic?

 

We got to the dock just after 2.  Walking by the security checkpoint, we just walked around it, since we knew from last time they weren’t really using it.  We got on either the first or second tender to leave since we got in line, and were back about 2:30.  They were still running tenders, but you can’t count on that ie, if there are still people in line, they continue, but if everyone else is back in time, then you’re screwed.

 

We dropped our stuff and headed to the buffet.  I had pizza and salad, and Glen went to the grill for hotdogs.  

 

Following that, we went to Michael’s for tea time.  Then it was back to the room to rest bit and watch more of the Hobbit movies.

 

Then a rinse and repeat moment.  We headed to Michaels, then back to room for more movie. I did get a nice view of sunset.

 

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 At 8:30 we went to dinner.  I started with the hearty salad with apple and brown butter dressing.  I had lamb loin for my main.  It was good.  For dessert, I’d forgotten that I picked a random day to celebrate our 26 year dating anniversary.  (Was actually in January) so they gave us a chocolate cake.  Glen had some of it, but I had the olive oil & lemon custard.

 

We went back to the room after dinner, and  finished the movie, and then went to an earlyish bed, since we’d been up early.

 

Tomorrow is the Chilean Fjords, but they go from 5:30 am to 8:30 am, with sunrise after 8.  It will be completely dark through most of it.

 

 

 

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