soccersharon Posted June 14, 2011 #126 Share Posted June 14, 2011 Anything at Harry's Steakhouse....awesome :) Now, if CCL would just serve the lobster with drawn garlic butter, it would be manifique! Link to comment Share on other sites More sharing options...
GlendaleCruiser Posted June 14, 2011 #127 Share Posted June 14, 2011 Escargot, hands down. Love the ribs. Thai appetizer, cannot remember what it's called. Link to comment Share on other sites More sharing options...
wendysue44 Posted June 14, 2011 #128 Share Posted June 14, 2011 Lobster, lobster, and more lobster! I'm with you there.....love the lobster, and the ability to order two makes it twice as good.:D Link to comment Share on other sites More sharing options...
Senoj84 Posted June 14, 2011 #129 Share Posted June 14, 2011 All of the seafood dishes, the pasta and burrito bar on Carnival Dream and bitter and blanc! Link to comment Share on other sites More sharing options...
CruiseGal97 Posted June 14, 2011 Author #130 Share Posted June 14, 2011 Escargot, hands down.Love the ribs. Thai appetizer, cannot remember what it's called. I love escargot! i got to try it for the first time last cruise I'm with you there.....love the lobster, and the ability to order two makes it twice as good.:D I have never ordered it twice.... sounds good to me Link to comment Share on other sites More sharing options...
SMSACE6 Posted June 14, 2011 #131 Share Posted June 14, 2011 On Carnival, one of the best things I have ever had was called "Neptune Platter", that was about 4 or 5 years ago though, and I have not seen it on the menu on my last two cruises. Of course, per the name, it was fried seafood, but not heavy on the batter. I loved it, and was sorry not to see it on the menu, last two cruises. On recent cruises, I have really liked the the St Louis ribs, as well as the beef short ribs. But my favorite MDR dinner main course on my last cruise was the Indian vegetarian dinner! So, we lose some faves and discover some new ones! :) Link to comment Share on other sites More sharing options...
treekabird Posted June 14, 2011 #132 Share Posted June 14, 2011 I love the pumpkin soup and the warm chocolate melting cake! Link to comment Share on other sites More sharing options...
lillian marie Posted June 15, 2011 #133 Share Posted June 15, 2011 Creme brulee is delish. Link to comment Share on other sites More sharing options...
Texarribean Chick Posted June 15, 2011 #134 Share Posted June 15, 2011 okay - I love fine dining like most; but................... I'll take the Black Bean Enchilada any day (leftovers that night on the buffet are even better). Open faced tuna on English muffin from Room Service at about 3:00am.................followed by the Brownie/Cookie assortment (that is no longer available) and does anyone remember Tom Turkey. Loved that; but not served anymore WAAA :( Link to comment Share on other sites More sharing options...
Lucille Bluth Posted June 15, 2011 #135 Share Posted June 15, 2011 I love the warm chocolate melting cake! Link to comment Share on other sites More sharing options...
meatloafsfan Posted June 15, 2011 #136 Share Posted June 15, 2011 Open faced tuna on English muffin from Room Service at about 3:00am.................followed by the Brownie/Cookie assortment (that is no longer available) That tuna sandwich was so good! But now you can follow it with an awesome piece of chocolate cake or cheesecake - both of which were fabulous :D:D Link to comment Share on other sites More sharing options...
texasgun Posted June 15, 2011 #137 Share Posted June 15, 2011 You guys are killing me just looking at the pictures and thinking about our excellent past cruise adventures. My vote is the lamb rib roast, the lobster runs a close second. My wife swears by the choclate melting cake. Thanks Carnival dont think I ever had something I thought was bad!:D Link to comment Share on other sites More sharing options...
maggie cruises Posted June 15, 2011 #138 Share Posted June 15, 2011 ESCARGOT...the kids love it too....and we always take them on our cruises:D the homemade potato chips on the Freedom deli were great too Link to comment Share on other sites More sharing options...
Rare Gail & Marty sailing away Posted June 15, 2011 #139 Share Posted June 15, 2011 oatmeal cookes Link to comment Share on other sites More sharing options...
richstan Posted June 15, 2011 #140 Share Posted June 15, 2011 My first morning breakfast----a toasted bagel with lots of cream cheese and lots of cispy bacon----I would never eat this in real life, but on a cruise ship in the middle of the ocean--anything goes! Special mention to the warm fig cake --it is yum! Link to comment Share on other sites More sharing options...
chill6x6 Posted June 15, 2011 #141 Share Posted June 15, 2011 EASILY Bitters and Blanc! ...second choice is Creme Brulee! Link to comment Share on other sites More sharing options...
Thoth Posted June 15, 2011 #142 Share Posted June 15, 2011 Chocolate Melted Cake Link to comment Share on other sites More sharing options...
jrmende63 Posted June 16, 2011 #143 Share Posted June 16, 2011 Bitter and Blanc Warm Dark and White Chocolate Bread Pudding with Vanilla Sauce YUMMMY that is our favorite part of being in the Whale tail club!! YUM Link to comment Share on other sites More sharing options...
jrmende63 Posted June 16, 2011 #144 Share Posted June 16, 2011 EASILY Bitters and Blanc! ...second choice is Creme Brulee! We totally agree with you! YUM~ Link to comment Share on other sites More sharing options...
crusinpsychRN Posted June 16, 2011 #145 Share Posted June 16, 2011 All on various ships: Rueben with extra meat. Prime rib. The old escargot recipe. Don't like the newer vesion as much. Same with the stuffed mushrooms. Anchovy pizza. No one I know will ever order this at home. So I usually only get it on a cruise. Lobster although once I got one with no meat, just cooked lobster juice! Creme brulee. Seafood chowder on Inspiration. Only had it once in the Lido. Mixed salad from room service. Cold and fresh. Eggs benedict with hollandaise on the side in MDR. If you don't get it on the side it gets hard and yucky. (BTW, Florida cruisers Publix has small lobster tails on sale this week!) Link to comment Share on other sites More sharing options...
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