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Favorite menu item(desert,appetizer)


LADYBROOKS
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Sorbets. Pretty much all of them.

 

Cold soups. Again - unique and delicious - often served in a cocktail glass as they're often fruity and refreshing.

 

Pumpkin Crepes - a vegetarian entree. Very, very good..many of the vegetarian entrees are very, very good - flavorful and more interesting flavors. (and I'm not a vegetarian)

 

Most of the fish entrees - usually quite tasty and delicious.

 

Soufflés - delicious. The Grand Marnier is a favorite.

 

Volcano dessert. Off the kids menu, basically a banana split with all ship-made ice creams, toppings, etc...

 

Fettuccine Alfredo in the cheese basket (when it's done).

 

The maitre'ds special pastas they do on the side in the dining room one or two nights.. Just delicious.

 

Cherries jubilee done by the maitre'd..

 

The always available salmon - done just right and lovely for a lighter meal.

 

There's lots of favorites onboard - tough to narrow down!

Enjoy!

 

FYI sadly, the cheese basket for the Alfredo is history.

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The French onion Soup is AMAZING.

 

The Key Lime Pie is Beyond AMAZING. Sorry I'm screaming a bit

 

I have to agree with the key lime pie! I also love the Curtis Stone seafood stew. Had it 3 times on the last cruise. I think Princess also has the best soufflés.

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Any chance of crab legs or lobster being served in the MDR, or horizon buffet? I know about the crab shack, but wondering about the free dining

 

We always have dinner in the MDR where they do serve a small lobster

 

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You can order more than one. Can't recall ever seeing crab legs but you can always ask.

 

Howard

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Any chance of crab legs or lobster being served in the MDR, or horizon buffet? I know about the crab shack, but wondering about the free dining

 

We had crab in the MDR on an Alaskan cruise, but I think that's the only time they do that.

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We had crab in the MDR on an Alaskan cruise, but I think that's the only time they do that.

 

Right, we had crab legs on our Alaska cruise but I seem to remember having them on the Mexican Riviera cruise also. I like the way they cut them down the length of the leg. It made them much easier to get the meat from the shell.

There is always lobster on one night in the MDR.

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Hands down...Goat Cheese Souffle'

 

Aww... Cuz- you are killing me! That was my answer!

 

TBGCS (as the pros call it) is quite possibly the best food on Earth. It is so amazing that it has inspired poetry (well, by yours truly) and song lyrics and unrequited moaning!

 

So delicious!

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Recently off the Crown. One night someone at our table had the fettucini alfredo WITH the parmesan basket. He said if you order it the night before they will make it for you.

 

I just got off Royal. I was told as of a couple weeks ago, no

more parmesan baskets. Period.

 

I could have had escargot every night, but no parmesan basket.

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