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Menu on Princess Cays


zahav1
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We were there in January, and the food is pretty much the same. The only change that I can think of is that now the soda and/or drinks sticker now works on the island ~ this may not be a new change, but was new since the last time I went to PCays.

 

We try to get off the ship early, go to the island and come back before the rush for a leisurely lunch onboard.

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We were there in January, and the food is pretty much the same. The only change that I can think of is that now the soda and/or drinks sticker now works on the island ~ this may not be a new change, but was new since the last time I went to PCays.

 

That must be super new because the sticker only worked for mocktails on PCays last november.

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I always go to the buffet & maybe this time I'll give it a try.

How bad could it be?

 

Cooked (or par-cooked) probably around 5 or 6AM on the ship, put into hot or cold boxes, hauled over to Princess Cays on a tender and put out for service about 10:30 or 11:00 under the buffet cabana and finished cooked or re-heated on the grill. :eek:;p Tried it my first time - didn't bother second time. Eat a good breakfast before coming over.

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That must be super new because the sticker only worked for mocktails on PCays last november.

 

Perhaps I'm wrong. I'm repeating what my son, who had the alcoholic beverage package told me, and I did not ask after the cruise if he was charged or not. I know it worked for my soda & more sticker.

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Cooked (or par-cooked) probably around 5 or 6AM on the ship, put into hot or cold boxes, hauled over to Princess Cays on a tender and put out for service about 10:30 or 11:00 under the buffet cabana and finished cooked or re-heated on the grill. :eek:;p Tried it my first time - didn't bother second time. Eat a good breakfast before coming over.

Well for that matter the chicken & ribs are also pre cooked & then finished off on the island and there not to bad. ;)

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