BklynBoy8

WOW...Didn't think this practice still exists.... Long time since heard last time someone mentioning this. I there was a lot of trouble on the Rotterdam in the early 80's. People would leave their items on the chairs and MIA. But the Deck Staff after a certain amount of time would roll the personal items up in a towel and take it back to there deck. Passengers would question the staff where is their items are and they were presented with them back. Making the space available. I would see items on chairs as early as 7-730 during my early walk. The best system we enjoyed was on the QE2. You would go to the Sun Deck, select a chair to your liking and it would be tagged with you name for the entire time sailing. You even had the Deck Staff watch you to see that you would not get too burnt maybe falling asleep. Also they would offer a beverage like water to hydrate. Yes, there was a minor on board charge but it did work and very well accepted. The over all thought to this subject is the consideration to one and another being on vacation and sharing the ship with due politeness. I know we see the domaining of passengers on Shore Excursions, Tour Buses, Clubs/Bar/Discos/Showrooms. Holding seats for others to come with those entering and looking for space presently. Even the staff makes announcements before a show to not hold seats for those not there yet out of consideration.

We have a copy inside our passport folder.

Zimne Nogi Polish Jellied Pigs Feet Is the Polish version of the dish. Alway looks like Head Cheese in a cube.

Cargo Containers port are Great!

Ditto.....

Being a retired EMT for 24 years and CPR certified, always try to re-cerify. You never know when it can come in handle. Also learn Choke Techique along with CPR. I saved someone off duty in a restaurant choking from a orange slice from a Whiskey Sour. It was close but made it and so rewarding. Can't describe saving a life.

Ditto with our placement too..... Did our best in Buffet....

Being a past health professional we do use a higher level mask KN 95..

No you are a Cruise Critic looking for a cruise your way. Since I am the chief cook and bottle washer, my time to SHINE!

Unfortunately we look forward being served tableside on vacations and holidays

We still appropriately worn the mask in locations we knew was wise. Your point has merit, but 14 days we did not catch anything and even home safe and sound. Some thought to safety is still necessary.

We sailed on the QM2 last September/October to NE/Canada 14 days and only lost one Port called Sidney since the Hurricane hit the location several days before we would arrival. That day was turned into a Day at Sea with a day loaded with activities. No other disturbances altered the sailing and continued with the rest of the Ports of Call we expected.

Watching the ship depart out of the Harbor in the front of the ship. Many others are attracted to the Sailaway Party in the Aft of the ship....

We use the regular one that is left for the door hanger since we see it to be complete for our means. We never used the General One which contains breakfast items since the previous met our needs.

We still enjoy the quality Cunard offers. As once said, up to the passengers personal taste to the cuisine.

Most bakeries or bagel stores have them in stock as long as they last. Don't think they make them all day but a limited amount for the day.

Yes as yellow orangey as great they taste.

We have heard for decades that Celebrity was Outstanding Cuisine.

Very Big Sandwich..... Like Bologna & Amer. Cheese w Yellow Mustard

Bagels are good with freshly made Cream Cheese or Fresh Farm Made Butter so creamy. Of course toasted great.

PG was during the Panademic..

Last September we did the Champagne Hi Tea and it GREAT!

Yes

Ok... We like Asiago