New Sabitini's menu

[5:00_Somewhere]

Don't know if anyone else has seen this yet (a search didn't reveal any other threads on the topic), but we just received an email in preparation for our upcoming sailing on the Regal announcing, among other things, that there are new menu items in Sabatini's as part of the 50th Anniversary celebration:

 

New Sabatini's Menu Items

 

We haven't dined at Sabatini's in quite awhile. Looks like it might be worth a try this trip. :)

 

Just thought I'd share.

Edited October 26, 2014 by 5:00_Somewhere

[Working 2 Cruise]

I received the same email...

 

I checked the menu online but it doesn't show the new menus...

Edited October 26, 2014 by Working 2 Cruise

[HRPro]

New entrees sound yummy. We may have to give Sabatinis a try on our November 16 cruise on the Regal.

[Coveguy4]

As long as they keep the salt baked sea bass....... Everything else is a bonus!

[PrincessMelody]

Sounds great! I haven't been to Sabatini's in several years...I may have to try it again on our Regal cruises in a couple of weeks! :)

[Pam in CA]

Looking at the new dishes, it might get me to go to Sabatini's again. Went last March and several of my dishes were really bad. The lobster was downright awful: tough, rubbery and tasteless.

[IECalCruiser]

As long as they keep the salt baked sea bass....... Everything else is a bonus!

Sorry to be the bearer of bad news but the salt baked sea bass left the menu months ago. The new options might entice us to try Sabatini's again after skipping it for our last five cruises.

 

 

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[sawtooth]

I too noticed that the salt baked fish (our favorite ) wasn't on the menu. We will try the new menu at Sabatini's but may not eat there more than once ( we usually dined there at least twice a cruise). The Vitello Milanese does sound good.

[lovevacadays]

The new items sound yummy!:):):) I wonder when they will roll them out to other ships.

[I_r_a]

" ... dishes will include a Costoletta di Vitello alla Milanese (a crisp-fried breaded veal chop, straight from Milan), .....

 

How can they get it fresh to the ship from Milano?

 

Sounds as if it will be a frozen cutlet heated in a microwave.

 

Ira

[critterchick]

We had a new menu on Golden this weekend and were unimpressed, although the manicotti were awesome. I didn't like having to order pasta as a separate course - I prefer the taste of the pasta du jour.

 

And our waiter seemed determined to make us sick with too much food - we ordered dishes to share and he insisted on bringing full individual portions, which went to waste. I realize that's not the fault of the new menu, but it turned us off to what had been our favorite venue on Golden.

[azdmelani]

As long as they keep the salt baked sea bass....... Everything else is a bonus!

 

Sorry to be the bearer of bad news, but this has been removed from the menu, at least on the Regal in September.

[KBS1607]

We had our worst meal on our cruise in Sabatini's, really tough steak.

Edited October 29, 2014 by KBS1607

[Hockeylovinmom]

Looking at the new dishes, it might get me to go to Sabatini's again. Went last March and several of my dishes were really bad. The lobster was downright awful: tough, rubbery and tasteless.

 

 

I agree - my lobster was awful at Sabatini! And I'm not picky!

[macusr]

On our recent Ruby cruise we ate at Sabatini's and had a fantastic meal. We hadn't done Sabatini's in several years so this was our first time having the new a la carte menu.

[cruisequeen4ever]

Love the addition of manicotti, but adding only veal dishes?! No, thank you!!

 

 

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[anthonyy7]

Our last dinner on the Regal was Sabatini's and unfortunately it was a miss. I wouldn't eat there again if it were free. The food was okay, a couple good things however nothing really stood out that really warranted an extra charge. The service could have been better too since there were only like 3-4 tables occupied the entire time we were there.

 

Crown grill is another story...I wouldn't mind paying for that 3-4 times on our next cruise

[cvpends]

Anyone know what a turbot filet is? I am hoping it is seafood, since the salt encrusted fish is off the menu and the lobster is so horrid. I would love to eat at Sabatinis, but only will if they have decent seafood.

[Working 2 Cruise]

Anyone know what a turbot filet is? I am hoping it is seafood, since the salt encrusted fish is off the menu and the lobster is so horrid. I would love to eat at Sabatinis, but only will if they have decent seafood.

 

Turn it is a fish... very good one at that.

[cvpends]

Turn it is a fish... very good one at that.

 

 

This is good news! The preparation sounds fabulous!

[helenb]

Love the addition of manicotti, but adding only veal dishes?! No, thank you!!

 

See, I can't eat seafood, so I appreciate more non-seafood dishes! Sometimes it seems like more than half the items on these specialty restaurant menus are seafood!