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What is your favorite food..


kuehn1
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Favorite Dessert: Caramelized Apples on Puff Pastry (with vanilla ice cream) Yum!

 

Favorite Entree: Lobster with Shrimp; also like the Short Ribs.

 

Love the Mongolian Wok (for me, it's worth the long wait) - I could eat there every day!

 

Punchliner Brunch

 

...3 more weeks and we will be onboard!

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Favorite Dessert: Caramelized Apples on Puff Pastry (with vanilla ice cream) Yum!

 

Favorite Entree: Lobster with Shrimp; also like the Short Ribs.

 

Love the Mongolian Wok (for me, it's worth the long wait) - I could eat there every day!

 

Punchliner Brunch

 

...3 more weeks and we will be onboard!

 

OHHH you just reminded me of the Pastrami sandwiches in the DELI. Delicious.

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I understand getting pizza and then getting ice cream' date=' but ice cream ON pizza?!?!?!? You must have had a wild night to crave that....or you're pregnant.[/quote']

 

You caught me. They were side by side. :D

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  • 1 month later...
When I was young and inexperienced, I liked the lobster. Then I found out:

1. It is frozen.

2. It is subpar to what is real lobster.

3. It is generally overcooked.

4. Real whole lobster is fresh and succulent. The stuff they serve on the ship is like the difference between fresh asparagus and CANNED asparagus. Same stuff, but radically different taste and texture.

 

Now, I love the Onion soup when they still have it.

 

Warning for you...do NOT get the lobster on Royal. Dis-gust-ing!

 

My favs are any of the fruit soups. I am hoping they retain/bring back the ones that went away. While not my fav, I like the escargot on Carnival better than any other place I have had it. I really like the deli sandwiches and I'm looking forward to Guy's and Blue Iguanna on our next sailing.

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At breakfast I am obsessed with the cream cheese Danishes. Can't get enough. Lunch time I love the outdoor BBQ they have on sea days. Love the sweet chili sauce. Dinner I love the Thai chicken tenders they have for an app on I believe the second formal night. Trying out the steakhouse and possibly cucina del capitano in feb and looking forward to finding new favorites!!

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