LIVE - Food/Wine from the Voyager 4/23

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#81
3,234 Posts
Joined Jan 2005
Wow, TC! I'd been traveling for a while, so have been away from CC. What yummy posts! So nice of you to do this.
#82
Washington State
23,332 Posts
Joined Dec 2005
Just lost two posts -- very frustrating. Hopefully I have copied most of it and will paste below:

Hi Poss -- good to see that you have returned. Hope your travels were great ones

So, as I recall, I was missing last night's dessert menu in CR. Will post that first:

Cheeses
Jarlsberg
Livarot
stilton
Goat Cheese Plain
Cleron

Warm Guanaja Chocolate Souffle with vanilla bean sauce

Savarin w/Caribbean Rum, mousseline cream and fresh fruits

(Note: I have no idea what those last two items are. Where do they come up with these names???

Traditional Apple Tart with Normandy Cream

CANYON RANCH
Banana Foster in Phyllo Dough, creme Anglaise (155 calories)

OLD TIME FAVORITES
Key Lime Pie

ICE CREAMS

Cinnamon - Strawberry Cheesecake
No Sugar Added Butter Pecan
Vanilla Frozen Yogurt

DINNER AT CR TONIGHT (note: ate a La Veranda -- quite a disappointment but won't go into that here. . . . bottom line is there will be no dessert menu tonight:-(

FEATURED WINES
Scheid Vineyards, Chardonnay Monterrey California 2007
Brassfield "High Serenity Ranch", Cabernet Sauvignon, Lake County, Californai 2006

RECOMMENDED RESERVE WINES
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley 2010 - $39
La Sirina Vineyards, Syrah, St. Ynez Valley, CA 2004 - $44

APPETIZERS
Blue Crab Salad. Timbale of Crab meat with Sseasonal Greens and Lime Dressing
Vitello Tonnato. Pork Roasted Veal Loin with Creamy Tuna Sauce and Germolata
Parison Melon Balls with aged Port wine
Mediterranean Grilled Vegetables with potato - Cheese Belinis
Conchiglie alla Vongole. Shell pasta tossed with baby clams in a creamy Champagne sauce.

SOUPS
Creamy truffle-Flavored Parsnip Soup with Chopped Tarragon
Consomme Grimaldi -- Beef Consomme with parmsan royal and celery julienne

SALADS
Assorted Greens and Arugula Leaves with Kohlrabi Julienne and Raspberry Vinaigrette
Yogurt-marinated Cucumber Salad on Radiccho Leaves
Caesar Salad

INTERMEZZO
Coffee Kahlua Sorbet

MAIN COURSES
Fusilli con Aglio arrostgito e Indivia. pasta with Roasted Garlic saruce, pancetta and endive
Indian potato and vegetable curry on basmati rice with freshly baked naan bread
Grilled Fresh Salmon Fillet on a bed of braised "Beluga" lentils and Loire Valley beurre blanc
Thai Red Chicken Curry on Steamed Jasmine Rice
Whole roasted wild Boar rack with Forest Berry Sauce and Sweet Potato Gratin "Dauphinois"
Spice roasted beef tenderloin with sun-dried tomato sauce, mascarpone polenta

A TASTE FROM PRIME 7 AND SIGNATURES RESTAURANT
New Zeland Lamp Chops 6 oz., Lyonnaise potatoes, String Beans with Bacon, Chimichurri
Scallops with Smoked Bacon, Savvoy Cabbate, Mashed Podtatoes, Brouilly Cream

NOTE: i HAVE NOT BEEN POSTING THIS -- PLEASE READ
"Please ask your waiter if you prefer a dish from the menu prepared Plain, Low Fat, Low Sodium, without Sauce, Grilled or Poached. Also, if you require a special diet please ask our Restaurant Manager one day in advance.

MENU DEGUSTATION (tasting menu)
Vitello Tonnato
Consomme Grimaldi
Conchiglie alle Vongole
Coffee Kahlua Sherbert
Grilled Fesh Salmon Fillet
Contreau Marinated Strawberries

VEGETARIAN SELECTIONS
Meditarreran Grilled Vegetables
Parisan Melon Balls
Assorted Green Leaves
Fusilli con aglio Arrostito e Indivia
Indian potato and Vegetable Curry

CANYON RANCH
Orange Crab Salad 60 calories)
Yogurt-Marinated Cucumber Salad on Ridaicchio Leaves (35 Calories)
Thai Red Curry chicken with Eggplant and Vegetables and Jasmine Rice (485 calories)

REMEMBER the Always Available Menu

That's it for tonight. Another lovely day in paradise.
#83
Florida
225 Posts
Joined Feb 2010
Travelcat2,

THANK YOU, THANK YOU, THANK YOU. This is the best thread I have ever seen. I am on the Voyager in a couple months and reading these menus just makes it so exciting and looking forward to the great food and wonderful staff.

Thanks again as I know it is a lot of work typing those menus. We ALL appreciate it.

BTW: I never eat lunch in CR, but looking at the menus, I will this time.
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#84
San Diego, CA
2,322 Posts
Joined Aug 2005
Originally posted by Travelcat2
Warm Guanaja Chocolate Souffle with vanilla bean sauce

Savarin w/Caribbean Rum, mousseline cream and fresh fruits

(Note: I have no idea what those last two items are. Where do they come up with these names???
TC,

FYI, Guanaja is the name of a type of bittersweet chocolate made by Valrhona. A savarin is a French yeast cake made in a ring mold and, in this case, soaked in rum. The names on the menu are perfectly descriptive.
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Dave
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#85
Ohio
1,018 Posts
Joined Dec 2010
Jackie, thank you for posting. However I can only read this thread when not hungry. The menus sound so good! A whole roasted wild boar? That would be a site to see. Was it presented for viewing?
A quick question...has Wente chardonnay returned to the wine menu?
#86
Washington State
23,332 Posts
Joined Dec 2005
commodore2010: Happy to hear that you are enjoying the menu's! Most of the time the items on the lunch buffet in La Veranda are the same as the entrees in Compass Rose. We generally have lunch in La Veranda in order to have smaller portions of many things. While I am not rating this cruise on this thread, the staff will meet and probably exceed your expectations. They are wonderful people who want to do whatever they can to make your cruise perfect:-)

DaveFr: Thank you for the explanation. Glad that the menu is descriptive to you as it is a bit challenging for me.

Linda: Have not seen Wente Chardonnay on the menu. Will check the premium wine list a bit later.

We are in Corfu and are looking forward to our half-day excursion. Looks like a lovely place. Weather remains in the low to mid 70's with full sun, clear skies and calm seas.

Menus when we get back.
#87
Coconut Grove, FL
77 Posts
Joined Oct 2003
TC, You are such a darling to take the time to post all this info. Brava!
We are also on the Voyager now until Rome. Must add to all of your hard work that the food descriptions are lovely, impressive, even.

The portions, quality, and taste are, for the most part, crap.
The food on Regent (and a bit on SS, too) is just going downhill faster and faster. Cost cutting measure are evident to anyone who has sailed with them before. I would say the food is fair, edible, passing. No more WHOA!! FOOD PORN moments, LOL. Those can still be had in Sigs and Prime, though. I wish there was no need for specialty restaurants on these ships. If only the food in CR rivaled the specialties every night... sigh... the good old days.
Don't even get me going about the wine pours. Or the baked (shall I say defrosted) goods?

I know why it is happening, and I know I am very lucky to have such a thing to complain about. But I am a foodie, and the offerings are disappointing at virtually every meal. We have been eating off the ship at every opportunity. It is Greece, after all, then Italy. So not all bad. Could be in Ghana.
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#88
Washington State
23,332 Posts
Joined Dec 2005
While I respect Martha's point of view, her view is not that of most passengers I have spoken with on the Voyager (which includes our group of 21 from Cappadocia). Food is subjective. Many repeat Regent customers notice a big difference from a few years (months) ago to now. However, passengers new to Regent are not making comparisons. . . . they are just enjoying the food offerings. I do have some comments regarding food but really do not want to get this thread off topic too much. So, onward.......

BUTLER MENU (FOR THOSE IN PENTHOUSE AND ABOVE)
Daily Canape Section Served in The Susite from 5:00 p.m. to 7:00 p.m.

A GREEK RIBUTE
Feta cheese, pita bread, marinated black and green oliveds and tzatziki dip

PRAWN PERFECTION
Jumbo prawns with American cocktail sauce

ITALIAN DELIGHT
Thinly sliced Parma ham with seasonal melon and grissini

VEGETARIAN TEMPTATION
Crudites with blue cheese or ranch dip

CLASSIC CHEESE PLATTER
International cheese selection with grapes and crackers

CRAB COMPOSITION
Crab claws withh lemon wedges and cocktail sauce (this is our everyday order)

HOT CANAPE SELECTION
Chef's Selection

CHOCOLATE ENCHANTMENT
Belgium white and dark chocolate truffles

VITALIZING FRUIT ENSEMBLE
Sliced seasonal fruits.

Your butler will be happy to recommend fruit or cheese selections and alternative dietary restricted canapes. Your butler can be contacted for daily selections from 7:00 a.m. to 11:30 a.m.

LUNCH SELECTION - CR
Spring Vegeetable Tartar with Granny Smith Apple, Cucumber and Baby Carrot Juice
Bahamian Conch Fritters, Creamy saffron Salsa
Panache of Crunchy Mixed Greens with Your Choice of Dressing
Seasonal Fruit Cup

SOUPS
Lentil with vegetables and sausae
Chilled melon with sweet port wine

SANDWICH OF THE DAY
San Francisco Roast Beef Sandwich, thinly sliced roast strip loin with sauteed onions on grilled baguette
Classic BLT
Creole Crab Burger on Kaiser Roll, tartar sauce with shrimp crackers.

Salad Entrees
Caesar Salad
Tuna Salad Portofino, Tuna flakes, bell peppers, tomatoes, string beans, onions and olives
Cajun siced grilled flank steak on arugula salad with roasted cumin dressing

ENTREES
Orecchiette alla Boscaiola, shell pasta with forest mushrooms and mild tomato sauce
Fresh Seam Bream Fillet in tomato and white wine sauce, carrot mousseline, sauteed spinach
Veal Involtini, Small escalope stuffed with capers and spinach, papardelle pasta, olive tapenade Sauce
Roasted Turkey Breast, with cranberry sauce, sweet potato mash, green peas "a la Francaise"

VEGETARIAN SELECTIONS
Spring Vegetable Tartare
Chilled Melon with Sweet Port Wine
Vegetarian Portofino salad

CANYON RANCH SELECTIONS
Chiled Melon Soup with sweet port wine (65 calories)
Cajun spiced Grilled Chicken Breast (400 calories)
Fresh fruit Cup (70 calories)

DESSERTS
Strawberry Tartlet with whipped cream
Safari Cake, Chocolate Mousse cake on Praline Croquant
Roasted Apple Clafoutis. Rustic French Baked dessert with almonds and apple (no sugar added)

Ice Cup Creole -- marinated pineapples with rum Raisin ice cream and chocolate-diped banana.
Ice Cream of the Day: Rock Road - Rum raisin
No sugar added -- Strawberry
Banana Frozen Yogurt
Strawberry daiquiri Sorber

NOTE; There was a fish barbeque on the pool deck. La Veranda was slicing turkey breast.

Dinner next.
#89
Washington State
23,332 Posts
Joined Dec 2005
DINNER - COMPASS ROSE -- April 28, 2012

FEATURED WINES
Castino Luigy, Cortese di Gavi., D.O.C. Mombarcelly Italy 2010
Emiliana Vineyards Reserved, Syrah, Cachapoal Valley, Chile 2009

RECOMMENDED RESERVE WINES
Castello Banfi "San Angelo". I.G.T. Pinot Grigio, Tuscany, Italy 2009 $34
Vina Haras De Pirque "Elegance" Cabernet Sauvinon, Maipo Valley, Chile 2007 - $38

APPETIZERS
Seared Sesame Saku Tuna Lois, Wasabi vegetable tartar
Black Angus Beef Carpaccio Cipriani Style
Marinated Strawberries drizzled with Triple Sec
Fresh Black Mussels with White Wine, tomato and onions, garlic herb baguette
Homemade Foie Gras Ravioli with leek and foamy chive sauce

SALADS
Belgium Endive with Radicchio Lettuce tossed with creamy smoked Fish sauce and Croutons
Spring Garden Lettuce with tomato wedges, boiled baby potato slices and crispy fried onions.
Caesar Salad

INTERMEZZO
Strawberry Daiquiri Sorbetj

ENTREES
Spaghetti con Zafferano, Funghi e pollo. Spaghetti with Saffron mushrooms and chicken
Crespelle alla Florentina. spinach and rucitdta cgeese stuffed pancakes, gratinated with mozzarella
Miso Glazed Sea Bass Fillet, sticky rice with scallions
Chicken a la Kiev. Breaded and Golden Fried Chicken Breast with Herb Butter, Natural Gravy
Roasted Veal Loin. accompanied with sweet potato gnocchi and socca.
Grilled Black Angus beef strip steak, mustard-bercy butter and maxim potato

A TASTE FROM PRIME 7 AND SIGNATURES RESTAURANT
Main Course Lobster Salad Monte Cristo (described previously)
Herb Crusted Roast Rack of Lamb, pommes gratin, raratouille nicoise, garlic jus

MENU DEGUSTATION (tasting menu)
Searaed Sesame Saku Tuna Loin
Cream of Asparagus with smoked salmon julienne
Homemade Foie Gras Ravioli
Strawberry Daiquiri Sorbet
Rhoasted Veal Loin
Diderot Chocolate covered creme brulee mouse cake, vanilla sauce

VEGETARIAN SELECTIONS
Farmhouse-styole Crostata
Marinated Fresh Strawberries
Assorted Green Leaves
Spaghetti con Zafferano e Fungi
Crespelle alla Florentina

CANYON RANCH BALANCED SELECTIO
Seared sesame saku tuna loin (135 calories)
Spring Garden Lettuce (70 calories)
Roasted Veal Rack Loin (405 calories)

Plus the always available menu
#90
33 Posts
Joined May 2011
thank you so much for the time you are taking on this post. so many of us are obviously enjoying it as posters or readers. you mentioned that some of the cr lunch main courses are available at la verandah . I know it is impossible to be in two places at once but can you please comment on the difference between the two main lunch venues are on any given day? look forward to your post in ths, Amanda
#91
Washington State
23,332 Posts
Joined Dec 2005
Originally posted by amandamcmullan
thank you so much for the time you are taking on this post. so many of us are obviously enjoying it as posters or readers. you mentioned that some of the cr lunch main courses are available at la verandah . I know it is impossible to be in two places at once but can you please comment on the difference between the two main lunch venues are on any given day? look forward to your post in ths, Amanda
I'll give it a try tomorrow when we, once again, made the decision to stay on board to enjoy the ship. We receive "preview" menu's early in the morning for Compass Rose (lunch and dinner -- they never give me the dessert menu). I'll take the menu with us to La Veranda and note differences. It should be interesting.

Tonight (late) or early tomorrow morning I'll print the long awaited Bar menu which is both a drink menu and a menu of included alcohol and the cost for the few items that are not included.

This has been fun and easier than most of my "live" postings. We are now half way through our first cruise and beginning to think about the one that begins May 3rd. Right now we are visiting ports that will be repeated so it's easy to take "sea days" and stay on the ship.

One quick comment about Corfu. . . . . it's beautiful. The weather is close to 80F -- calm seas, blue skies. The Seabourn Pride is docked next to us. She really looks tiny next to the Voyager. A little too small for our tastes but I hear she is a lovely ship.

Tonight is the Seven Seas Society Event. After you complete your first cruise you become a member of the Seven Seas Society. Once per cruise they have an event with cocktails (like we really need more to drink:-) and caviar. The big draw for us is the caviar. It's something to look forward to on future Regent cruises.

Tomorrow, Sunday, caviar is served with breakfast in both La Veranda and Compass Rose. Champagne is also available (no charge, of course). It is possible that I'll just have some caviar, eggs and a couple of mimosas and go back to sleep. Definitely enjoying this cruise
#92
Tulsa OK
7,694 Posts
Joined May 2006
Enjoying your posts, TC. Very nice! But I should not read when I am hungry.

To the person who said it was like Ghana--no, it is NOT like Ghana. Maybe you were just trying to exaggerate to make a point, but my youngest son is currently in Ghana. You really have no idea.
#93
Washington State
23,332 Posts
Joined Dec 2005
So........ I have the bar menu in front of me and left my reading glasses upstairs. Also have had several glasses of wine and port. However, I'll give it my best effort.

First...... tonight's entertainment:

9:30: Regent Proudly Presents George Sakelfariou "The All New Show. Once again join 'George Sakelfariou' who has been acclaimed as pure "Guitar Greatness" by The Globe and Mail of Toronto, George once again will delight with sounds that can only come from an internationally recognized first class performer. With a flavorful mix of contemporary to Spanish masterpieces this evening's final performance will delight.
(Constellation Theater)

10:30 - 11:15 p.m. Cabaret Showtime. "Come Fly with me' with vocalist Holly Holcome. Join Regent Singer Holly up-close and personal as she presents a selectgion of melodies to take you into the night to the intimate setting of the Horizon Lounge. Holly will take you on a musical journey of those most loved melodies. Take to the dance floor or enjoy a treat from the bar and the company of fellow guests as the beautiful voice and bubbley personality of Holly llights up the room. Accompanied lby the Regent Signature Orchestra.

Again, my apologies for no dessert menu in CR. When you are dining in CR at night and reach the point of the dessert, you may identify with the fact that writing down the menu is not a top priority. May have to post a few dessert menus next week to make up for it. Next...... the long awaited bar menu.
#94
Ontario, Canada
680 Posts
Joined Dec 2008
Hi Rachel, I think Martha was saying they are lucky to NOT be in Ghana. She was talking about eating off the ship. I read it the same way you did but went back and realized I was misunderstanding her meaning.
#95
Washington State
23,332 Posts
Joined Dec 2005
One more thing before the Bar List. YES -- iPads fit into the safe (easily). This would be true on the Voyager and Navigator....... but would have someone double check on the Mariner as their safes are quite small.

CHAMPAGNE AND SPARKING WINES BY THE GLASS (note: listings without prices are included)

Bellini
Champagne Cocktail
French 75
Kir Royale
Mimosa
Bouver Sparkling
Montaudon Champagne Brut

CHAMPAGNE BY THE BOTTLE
Domaine mondois Brut non-vintage - $41.00
Tattinger "La Francaise" non vintage - $69.00
Veuve Clicquot "Yellow Label" non vintage - $69.00
deVenoge "Condon Bleu" non vintage $75.00
Brice Brut Rose non vintage - $88.00
Robert Moncuit "Grand Cuvee" 2003 $88.00
deVonoge LouiA XV 1995 - $194.00
Moet et chandon "Dom Perignon" 2000 - $199.00
Tattinger 'Comtes de Champagne" Blanc de Blanc 1998 -- $225.00
Louyis Roederer Cristal 2002 - $325.00
Armand de Brignac Rose 2002 - $499.00
Louis Roederer Cristal Rose 2009 $25.00

WINES BY THE GLASS
Chardonnay
Sauvignon Blanc
Pinot Grigio
Cabernet Sauvignon
Merlot
Pinor Noir
Shiraz

APERTIFS
Compari
Dubonnet
Pernod
Pimms No. 1

SHERRY
Dry Sack
Harveys Bristol Cream
Tio Pepe

ALL THE MARY'S
Bloody Mary - Vodka
English Mary - Gin
Mexican Mary - Tequila
Norwegian Mary - Aquivit

INTERNATIONAL BREWS
Amstel Light
becks
Carlsberg
Corona
Grolsch
Guinness
Heineken
Pilsner Unquell
Savannah Cider

NORTH AMERICAN BREWS
Budweiser
Budweiser Light
Coors Light
Miller Genuine Draft
Miller Lite
Samuel Adams
Sierra Nevada

ALCOHOL FREE BEERS
Buckler
O'Doul's
Becks

POOLSIDE CLASSICS
Banada Daiquiri
Peach Daiquiri
Pina Colada
Strawberry Daiquiri

GRAPPA
Grappa Sandro Bottega

Grappa Boroto F illi Maroto - 11.00
Grappa Dolcetta F lli Marole - $11.00
Grappa Sassicai - $14

SAKE
Ty Ku
Sho Chiku Bai

IRISH WHISKEY
Bushmills
Jamesons

Middleton Very Rare $33.00

SINGLE MALT SCOTCH WHISKEY
Glenfiddish
Glenlivit
Glenmorangie
Macallan Select Oak

Cragganmore 12 years $11.00
Talisker 10 years - $11.00
The Balvenie "Doublewood" 10 years $11.00
The Balvenie "Doublewood" 12 years $11.00
Lagavulin 1989 - $13.00
Macallan Estate Reserve $19.00
Dalmore 12 year - $24.00

BLENDED SCOTCH WHISKEY
Ballentines
Chivas Regal
Cutty Sark
Dewar's White Lael
Dimple
Famous Grouse
J & B Rare
Johnnie Walker Black Label
Johnnie Walker Red Label

Johnnie Walker Green Label $11.00
Johnnie Walker Gold Label $21.00
Chivas Royal Salute $33.00
Johnnie Walker Blue label $44.00

COFFEE DRINKS
Cafed Nelson - Baileys and Frangelico
French Coffee - Cognac and Grand Marnier
Gaelic Coffee -- Blended Scotch Whiskey
Irish Cofrfee - Jameson Irish Whiskey
Jamaican Coffee - Meyers and Tia Maria
Mexican Coffee - Tequila and Kahlua

LIQUEURS
Amaretto Disaronno
Apple Pucker
Apricot Brandy
B & B
Baileys Irish Cream
Blue Curacao
Chambord
Cherry Peter Heering
Chocolate Godiva Liqueur
Congtreau
Creme de anane
Creme de Cacao (Brown)
Creme de Cacao (White)
Creme de Cassis
Creme de Menthe (Green)
Creme de Menthe (White)
Dramabui
D O M Benedictine
Frangelico
Gialliano
Grand Marnier
Kahlua
Limoncello
Malibu
Midori
Peach Schnapps
Peppermint Schnapps
Sambuca
Southern Comfort
St. Germain
Tia Maria
Triple Sec

Grand Marnier Cuvee de Centenaire $16.00

DIGESTIFS
Fernet Branca
Jaegermeister

CALVADOS
Baron de La ouque

Morin Hors d'Age 15 years - $11.00

FAVORITES
A Walk in the Tropics
Bay Breeze
Cape Cod
Cuba Lilbra
Greyhound
Long Island Iced Tea
Mai-tai
Salty Dog
Screwdriver
Sea Breeze
Sikngapore Sling
Tequila Sunrise
Zombie

PRE-DINNER COCKTAILS
Americano
Gibson
Kir
Manhattan
Margarita
Negroni

MARTINIS
Alabama Martini
Angel Martini
Apple Martini
Blondie
Chocolate Martini
Cosmopolidtan
Laughing at the Waves
Martini 1951
Vodka Martini
Washington Apple Martini

FIZZES
Gin Fizz

SOURS
Brandy Sour
Rum Sour
Vodka Sour
Whiskey Sour

VODKA

Absolute
Absolut Citron
Absolut Kurran
Absolut Mandarin
Belevedere
Chopin
Pinnacle French Vanilla
Grey Goose
Ketel One
Smirnoff
Stolichnaya

Blue Ice Potato Vodka - 4$11.00
Ultimate Vodka -- $16.00

GIN
Beefeater London Dry
Bombay Sapphire
Gordon's London dry
Tangueray, Special Dry

C'Vine - $16.00

RUM
Bacardi Carta Blanca
Captain Morgan
Mount Cay
Myer's
Barcardi Limon

Barcardi & Anos $9.00
Mount Cay Extra Old Rum $11.00
Pyrat XO Reserve $11.00

TEQUILA (their weak area)
Jose Cuervo Gold
Margaritaville Silver

Don Julio Anejo - $11.00
Don Julio Reposado - $11.00
Patron Anego - $11.00
Patron Reposado - $11.00
Patgron Silver - $11.00

BOURBON
Jack Daniels
Jim Beam
Maker's Mark
Old Grand Dad
Wild Turkey

Blanton Single Barrel - $11.00
Knob Creek - $11.00

CANADIAN WHISKEY
Canadian Club
Crown Royal
Seagram's Seven
Seagram's VO

VERMOUTH
Martini Bianco
Martini Dry
Martini Rosso

EAU DE VIE
Framboise

AQUAVIT
Loiten's Lime

AFTER DINNER COCKTAILS
B52
Black Russian
White Russian
Brandy Alexander
Golden Cadillac
Golden Dream
Grasshopper
Old Fashioned
Rusty Nail
Sidecar
Stinger

ARMAGNAC
Cies Des Ducs

COGNAC
Carrus V.S.O.P.
Couvoisier V.S.O.P.
Martell V.S.O.P.
Remy Martn V.S.O.P.

Couvoisier X.O. $11.00
Camus "Josephine" $11.00
Martel Cordon Bleu $19.99
Remy Martin X.O. - $13.00
Hennessy X.O. - $34.00
Hennessy Paradis $44.00
Remy Martin Louis XIII - $125.00

PORT
Dow's White
Croft Fine Ruby
Croft Fine Tawny

Dow's Vintagae 1981 - $9.00
Dow's Tawny 20 year old - $11.00
Taylor Fladgate Tawny 10 year old $11.00
Taylor Fladgate Tawney 20 year old $11.00
Graham's Malvedos 1998
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"Sometimes all you have to do is shift your perspective to see someone else's truth" (Dan Brown - Origin)
Total nights: Regent = 400 (Titanium) / Silversea = 36 / Oceania = 26 (Upcoming 79 nights: 3 Explorer, 2 Voyager)

Sailings per ship: Explorer (4), Voyager (11), Mariner (11), Navigator (3), PG (1), Silver Spirit (1), Silver Whisper (1), Silver Shadow (1), Oceania Riviera (2)

Itineraries Sailed: Alaska (3 sailings) / Baltics / Barcelona – Dubai / Barcelona - Miami / Cape Town – Rio (2 sailings) / Cape Town - Cape Town / E. & W. Caribbean (4 sailings) / CHRISTENING CRUISE - Explorer - Monte Carlo-Monte Carlo / Ft. Lauderdale – Lima / Istanbul-Istanbul / Istanbul-Venice / London-Monte Carlo / Miami – Barcelona 2 sailings) / Miami-Miami (Amazon) / Mumbai – Bali / New York-Southampton / Rome to Lisbon / Singapore to Sydney / Stockholm - Copenhagen / Tahiti / Venice-Rome / Vancouver-Tokyo
#97
3,234 Posts
Joined Jan 2005
Thanks once more, TC. This is quite an incredible and generous undertaking.
I have a question that you may have addressed already, though I don't think so. When you have a chance, could you please just note which of the complimentary wines you especially enjoy. Thanks!!
(If anyone else that's reading this post would like to chime in on the question, that'd be great.)
#98
Tulsa OK
7,694 Posts
Joined May 2006
Originally posted by Threechicks
Hi Rachel, I think Martha was saying they are lucky to NOT be in Ghana. She was talking about eating off the ship. I read it the same way you did but went back and realized I was misunderstanding her meaning.
I went back and retread, Elsie, and you are correct. I misread too. Believe me though, anything served on board ship on regent is vastly superior to what my son has been eating. He says he is "west sick" not homesick.
#99
Dartford, Kent, England
409 Posts
Joined May 2007
The North American beers are they all lager types or is there one that might be similar to a British bitter? Desperate to find a beer I like, as I enjoy 1 in the evening, unfortunately I do not enjoy lager.
Regards
Kerry and Marion (whose like a lager)
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Tulsa OK
7,694 Posts
Joined May 2006
The beers listed are those that are always available; however, they do bring other local beers on from time to time when in port. On our cruise that included ireland, they had several local brews available as well as hard cider that I did enjoy ( not a beer fan). So it depends where you are cruising. All beers are from a bottle, none on tap.