LIVE - Food/Wine from the Voyager 4/23

[Travelcat2]

LUNCH - CR

 

APPETIZERS

Marinated Tiger Shrimp with Onion and Carrot Confit

Gorgonzola and bel Paese Cheese Pastry with Balsamic vinegar and poached pears

Panache of Crunchy Mixed Greens with your choice of dressing

Seasonal Fruit Cup

 

SOUPS

Soupe au Pistou, Vegetable Soup with Beans and Pesto

Chilled Apricot and Garden Mint

 

SANDWICHES OF THE DAY

Grilled hot dogs with melted cheddar cheese, crispy onions, margo-inion relish and fruit skewer

Jumbo Croissant filled with creamy turkey-celery salad with pine nuts and dried cherries.

Barbeque pork burger with rashers of bacon, coleslaw and french fries.

 

SALAD ENTREES

Caesar Salad

Chef Salad a' la Mode, Poached Egg, Crisp Vegetables, Smoked Turkey, Muscat grape Seed Vinaigrette

Cured and Grilled Salmon on buckwheat belinis, kernel corn and potato-egg salad, Dill Sauce

 

ENTREES

Cavattapi al Funghi Selvatici, Short curly pasta with sauteed mushrooms and cherry tomatoes

Traditional Style English Fish and Chips with mushy peas and malt vinegar

Lasagne alla Bolognese -- oven baked meat pasta dish with tomato sauce au gratin

Lemon and thyme roasted chicken with oven roasted potato

 

VEGETARIAN SELECTIONS

Gorgonzola and Bel Paese Cheese Pastry

Soupe au Pistou

Vegetarian Chef Salad a la Mode -- Crisp Vegetables, assorted greens, muscat grape seed vinaigrette

 

CANYON RANCH SPA SELECTIONS

Vegetable Soup w/beans and basil (130 calories)

Oven-Faced Cranberry turkey salad sandwich served on whole wheat bread (485 calories)

Fresh Fruit Cup (70 calories)

 

REMEMBER ....... there is the "Always Available" section that I posted the first day:-)

 

DESSERTS

Pear and Raspberry Almond Tart with Vanilla Sauce

Black Forest Cake. Chocolate sponge with kirsch cream and cherries.

Apricot Mousse Bomb with grapefruit segments

Ice Cup Dame Blanche -- Vanilla Ice Cream with Meringue, Chocolate Sauce and Whipped Cream

Ice Cream of the Day: Cinnamon - Strawberry Cheesecake

No sugar added: Butter Pecan

Vanilla Frozen Yogurt

Pear Williams Sorbet

 

Dinner menu follows next

[Travelcat2]

Featured Wines

Wild Rock Vineyard, Sauvignon Blanc, Marlborough, New Zealand 2008

Oyster Bay, Pinot Noir, Marlborough, New Zealand

 

RECOMMENDED RESERVE WINES

Leeuwin Estates "Prelude" Chardonnay, Margaret River, Ausdtralia 2007 - $34

Craggy Ranch Winery, Te Muna Road Single Vineyard, Pinot Noir, Martinborough, New Zealand 2008 - $80

 

 

COMPASS ROSE -- DINNER

 

APPETIZERS

Norwegian Salmon Tartar with sushi rice and avacado

Vegetable Caponada on roasted red pepper coulis and crispy sardinian bread

Marinated Seasonal Fresh Fruits with Grand Marnier

Steamed Shanghai Dumplings, stuffed with ground pork and shrimp

Risotto con Scampi e Asparagi di Bosco. Risotto with shrimp and asparagus (Note: this is wonderful!!!)

 

SOUPS

Cream of Endive with Saffron Seasoning and Chopped Pecans

Consomme Nepolitaine. Beef and Tomato Consomme with Diced Oxtail

 

SALADS

Mixed Baby Greens with vegetable Jardiniere and Melon Balls

Daikon Carrots and Broccoli Stern Slaw with Asian Dressing and Toasted Sesame.

Caesar Salad

 

INTERMEZZO

Pear Williams Sorbet

 

MAIN COURSES

Farfalle con Crema di Gorgonzola e Fungi. Bow Tie Pasta with Mushroom and Gorgonzola sauce.

Mozzarella gratinated Vegetale Lasagna with tomato sauce and fresh Genovese Pesto

Alaskan Halibut Viennoise "Paul Bocuse" style, Parisian potatoes and glazed carrot.

Free Range Corn-fed Chicken Tajine with dry apricots, chickpeas and saffron

Roasted Pork Loin with Italian Sausage and Pine Nut Stuffing. Mascarpone Whipped Potatoes, fennel confit.

Malaysia Beef Penaeng. Slow cooked beef short ribs in peanut - coconut curry sauce, steamed rice

 

A TASTE FROM PRIME 7 AND SIGNATURES

Main Course Lobster salad Monte Cristo, asparagus, potatoes, eggs, boston lettuce, mustard-mayonnaise

Herb crusted roast rack of lamb, pommes gratin, ratatouille nicoise, garlic jus

 

MANU DEGUSTATION (tasting menu)

Norwegian Salmon Tartar

Consomme Napolitaine

Rissotto con Scampi e Asparagi di bosco

Pear William Sorbet

Roasted Pork Loin

Warm Guanaja Chocolate Souffle, Vanilla Bean Sauce

 

VEGETARIAN SELECTIONS

 

Vegetable Caponata

Marinated Sedasonal Fresh Fruits

Assorted Green leaves

Farfalle con Crema di Gorgonzola e Fungi

Mozzarella Gratinated Vegetable Lasagna

 

Canyon Ranch Balanced Selection

Vegetable Caponata (105 calories)

Mixed Baby greens with vegetable Jardiniere and melon balls (95 calories)

Latin Spice Crusted Alaskan Halibut Fillet with Roasted Sweet Potatoes and Radish Slaw (245 calories)

 

REMEMBER the "Always Available" selections

 

The dessert menu is in my purse up stairs. Will post that with today's menu. Bar menu is taking a while. . . . sorry.

[gcmv]

TC2: Your posts in this thread are "outstanding" - thank you so very much ... :)

[DeepFreeze63]

TC2 - Thanks for your posts; we enjoy them very much.

DW and I got a great chuckle from the post on Canyon Ranch prices. On our 2011 TA, DW needed medical assistance for a respiratory problem. The Doctor was great but expensive. We remarked today that maybe the Canyon Ranch "Ageless Oxygen Boost ($179)" was the treatment we should have used!

Good sailing.

[English Tim]

Sounds good. As we will be boarding for our "Celtic Charms" cruise, I shall make my way to the dining room to say hello. Look forward to meeting you.

 

We're not booked yet, as Sister-in-law may be staying. I'll post nearer the time.

 

We'd love to meet you, too.

[poss]

Wow, TC! I'd been traveling for a while, so have been away from CC. What yummy posts! So nice of you to do this.

[Travelcat2]

Just lost two posts -- very frustrating. Hopefully I have copied most of it and will paste below:

 

Hi Poss -- good to see that you have returned. Hope your travels were great ones:)

 

So, as I recall, I was missing last night's dessert menu in CR. Will post that first:

 

Cheeses

Jarlsberg

Livarot

stilton

Goat Cheese Plain

Cleron

 

Warm Guanaja Chocolate Souffle with vanilla bean sauce

 

Savarin w/Caribbean Rum, mousseline cream and fresh fruits

 

(Note: I have no idea what those last two items are. Where do they come up with these names???

 

Traditional Apple Tart with Normandy Cream

 

CANYON RANCH

Banana Foster in Phyllo Dough, creme Anglaise (155 calories)

 

OLD TIME FAVORITES

Key Lime Pie

 

ICE CREAMS

 

Cinnamon - Strawberry Cheesecake

No Sugar Added Butter Pecan

Vanilla Frozen Yogurt

 

DINNER AT CR TONIGHT (note: ate a La Veranda -- quite a disappointment but won't go into that here. . . . bottom line is there will be no dessert menu tonight:-(

 

FEATURED WINES

Scheid Vineyards, Chardonnay Monterrey California 2007

Brassfield "High Serenity Ranch", Cabernet Sauvignon, Lake County, Californai 2006

 

RECOMMENDED RESERVE WINES

Duckhorn Vineyards, Sauvignon Blanc, Napa Valley 2010 - $39

La Sirina Vineyards, Syrah, St. Ynez Valley, CA 2004 - $44

 

APPETIZERS

Blue Crab Salad. Timbale of Crab meat with Sseasonal Greens and Lime Dressing

Vitello Tonnato. Pork Roasted Veal Loin with Creamy Tuna Sauce and Germolata

Parison Melon Balls with aged Port wine

Mediterranean Grilled Vegetables with potato - Cheese Belinis

Conchiglie alla Vongole. Shell pasta tossed with baby clams in a creamy Champagne sauce.

 

SOUPS

Creamy truffle-Flavored Parsnip Soup with Chopped Tarragon

Consomme Grimaldi -- Beef Consomme with parmsan royal and celery julienne

 

SALADS

Assorted Greens and Arugula Leaves with Kohlrabi Julienne and Raspberry Vinaigrette

Yogurt-marinated Cucumber Salad on Radiccho Leaves

Caesar Salad

 

INTERMEZZO

Coffee Kahlua Sorbet

 

MAIN COURSES

Fusilli con Aglio arrostgito e Indivia. pasta with Roasted Garlic saruce, pancetta and endive

Indian potato and vegetable curry on basmati rice with freshly baked naan bread

Grilled Fresh Salmon Fillet on a bed of braised "Beluga" lentils and Loire Valley beurre blanc

Thai Red Chicken Curry on Steamed Jasmine Rice

Whole roasted wild Boar rack with Forest Berry Sauce and Sweet Potato Gratin "Dauphinois"

Spice roasted beef tenderloin with sun-dried tomato sauce, mascarpone polenta

 

A TASTE FROM PRIME 7 AND SIGNATURES RESTAURANT

New Zeland Lamp Chops 6 oz., Lyonnaise potatoes, String Beans with Bacon, Chimichurri

Scallops with Smoked Bacon, Savvoy Cabbate, Mashed Podtatoes, Brouilly Cream

 

NOTE: i HAVE NOT BEEN POSTING THIS -- PLEASE READ

"Please ask your waiter if you prefer a dish from the menu prepared Plain, Low Fat, Low Sodium, without Sauce, Grilled or Poached. Also, if you require a special diet please ask our Restaurant Manager one day in advance.

 

MENU DEGUSTATION (tasting menu)

Vitello Tonnato

Consomme Grimaldi

Conchiglie alle Vongole

Coffee Kahlua Sherbert

Grilled Fesh Salmon Fillet

Contreau Marinated Strawberries

 

VEGETARIAN SELECTIONS

Meditarreran Grilled Vegetables

Parisan Melon Balls

Assorted Green Leaves

Fusilli con aglio Arrostito e Indivia

Indian potato and Vegetable Curry

 

CANYON RANCH

Orange Crab Salad 60 calories)

Yogurt-Marinated Cucumber Salad on Ridaicchio Leaves (35 Calories)

Thai Red Curry chicken with Eggplant and Vegetables and Jasmine Rice (485 calories)

 

REMEMBER the Always Available Menu

 

That's it for tonight. Another lovely day in paradise.

[commodore2010]

Travelcat2,

 

THANK YOU, THANK YOU, THANK YOU. This is the best thread I have ever seen. I am on the Voyager in a couple months and reading these menus just makes it so exciting and looking forward to the great food and wonderful staff.

 

Thanks again as I know it is a lot of work typing those menus. We ALL appreciate it.

 

BTW: I never eat lunch in CR, but looking at the menus, I will this time.

[DaveFr]

Warm Guanaja Chocolate Souffle with vanilla bean sauce

 

Savarin w/Caribbean Rum, mousseline cream and fresh fruits

 

(Note: I have no idea what those last two items are. Where do they come up with these names???

TC,

 

FYI, Guanaja is the name of a type of bittersweet chocolate made by Valrhona. A savarin is a French yeast cake made in a ring mold and, in this case, soaked in rum. The names on the menu are perfectly descriptive. :)

[Travel2Learn]

Jackie, thank you for posting. However I can only read this thread when not hungry. The menus sound so good! A whole roasted wild boar? That would be a site to see. Was it presented for viewing?

A quick question...has Wente chardonnay returned to the wine menu?

[Travelcat2]

commodore2010: Happy to hear that you are enjoying the menu's! Most of the time the items on the lunch buffet in La Veranda are the same as the entrees in Compass Rose. We generally have lunch in La Veranda in order to have smaller portions of many things. While I am not rating this cruise on this thread, the staff will meet and probably exceed your expectations. They are wonderful people who want to do whatever they can to make your cruise perfect:-)

 

DaveFr: Thank you for the explanation. Glad that the menu is descriptive to you as it is a bit challenging for me.

 

Linda: Have not seen Wente Chardonnay on the menu. Will check the premium wine list a bit later.

 

We are in Corfu and are looking forward to our half-day excursion. Looks like a lovely place. Weather remains in the low to mid 70's with full sun, clear skies and calm seas.

 

Menus when we get back.

[Maracamama]

TC, You are such a darling to take the time to post all this info. Brava!

We are also on the Voyager now until Rome. Must add to all of your hard work that the food descriptions are lovely, impressive, even.

 

The portions, quality, and taste are, for the most part, crap.

The food on Regent (and a bit on SS, too) is just going downhill faster and faster. Cost cutting measure are evident to anyone who has sailed with them before. I would say the food is fair, edible, passing. No more WHOA!! FOOD PORN moments, LOL. Those can still be had in Sigs and Prime, though. I wish there was no need for specialty restaurants on these ships. If only the food in CR rivaled the specialties every night... sigh... the good old days.

Don't even get me going about the wine pours. Or the baked (shall I say defrosted) goods?

 

I know why it is happening, and I know I am very lucky to have such a thing to complain about. But I am a foodie, and the offerings are disappointing at virtually every meal. We have been eating off the ship at every opportunity. It is Greece, after all, then Italy. So not all bad. Could be in Ghana.

Martha

[Travelcat2]

While I respect Martha's point of view, her view is not that of most passengers I have spoken with on the Voyager (which includes our group of 21 from Cappadocia). Food is subjective. Many repeat Regent customers notice a big difference from a few years (months) ago to now. However, passengers new to Regent are not making comparisons. . . . they are just enjoying the food offerings. I do have some comments regarding food but really do not want to get this thread off topic too much. So, onward.......

 

BUTLER MENU (FOR THOSE IN PENTHOUSE AND ABOVE)

Daily Canape Section Served in The Susite from 5:00 p.m. to 7:00 p.m.

 

A GREEK RIBUTE

Feta cheese, pita bread, marinated black and green oliveds and tzatziki dip

 

PRAWN PERFECTION

Jumbo prawns with American cocktail sauce

 

ITALIAN DELIGHT

Thinly sliced Parma ham with seasonal melon and grissini

 

VEGETARIAN TEMPTATION

Crudites with blue cheese or ranch dip

 

CLASSIC CHEESE PLATTER

International cheese selection with grapes and crackers

 

CRAB COMPOSITION

Crab claws withh lemon wedges and cocktail sauce (this is our everyday order)

 

HOT CANAPE SELECTION

Chef's Selection

 

CHOCOLATE ENCHANTMENT

Belgium white and dark chocolate truffles

 

VITALIZING FRUIT ENSEMBLE

Sliced seasonal fruits.

 

Your butler will be happy to recommend fruit or cheese selections and alternative dietary restricted canapes. Your butler can be contacted for daily selections from 7:00 a.m. to 11:30 a.m.

 

LUNCH SELECTION - CR

Spring Vegeetable Tartar with Granny Smith Apple, Cucumber and Baby Carrot Juice

Bahamian Conch Fritters, Creamy saffron Salsa

Panache of Crunchy Mixed Greens with Your Choice of Dressing

Seasonal Fruit Cup

 

SOUPS

Lentil with vegetables and sausae

Chilled melon with sweet port wine

 

SANDWICH OF THE DAY

San Francisco Roast Beef Sandwich, thinly sliced roast strip loin with sauteed onions on grilled baguette

Classic BLT

Creole Crab Burger on Kaiser Roll, tartar sauce with shrimp crackers.

 

Salad Entrees

Caesar Salad

Tuna Salad Portofino, Tuna flakes, bell peppers, tomatoes, string beans, onions and olives

Cajun siced grilled flank steak on arugula salad with roasted cumin dressing

 

ENTREES

Orecchiette alla Boscaiola, shell pasta with forest mushrooms and mild tomato sauce

Fresh Seam Bream Fillet in tomato and white wine sauce, carrot mousseline, sauteed spinach

Veal Involtini, Small escalope stuffed with capers and spinach, papardelle pasta, olive tapenade Sauce

Roasted Turkey Breast, with cranberry sauce, sweet potato mash, green peas "a la Francaise"

 

VEGETARIAN SELECTIONS

Spring Vegetable Tartare

Chilled Melon with Sweet Port Wine

Vegetarian Portofino salad

 

CANYON RANCH SELECTIONS

Chiled Melon Soup with sweet port wine (65 calories)

Cajun spiced Grilled Chicken Breast (400 calories)

Fresh fruit Cup (70 calories)

 

DESSERTS

Strawberry Tartlet with whipped cream

Safari Cake, Chocolate Mousse cake on Praline Croquant

Roasted Apple Clafoutis. Rustic French Baked dessert with almonds and apple (no sugar added)

 

Ice Cup Creole -- marinated pineapples with rum Raisin ice cream and chocolate-diped banana.

Ice Cream of the Day: Rock Road - Rum raisin

No sugar added -- Strawberry

Banana Frozen Yogurt

Strawberry daiquiri Sorber

 

NOTE; There was a fish barbeque on the pool deck. La Veranda was slicing turkey breast.

 

Dinner next.

[Travelcat2]

DINNER - COMPASS ROSE -- April 28, 2012

 

FEATURED WINES

Castino Luigy, Cortese di Gavi., D.O.C. Mombarcelly Italy 2010

Emiliana Vineyards Reserved, Syrah, Cachapoal Valley, Chile 2009

 

RECOMMENDED RESERVE WINES

Castello Banfi "San Angelo". I.G.T. Pinot Grigio, Tuscany, Italy 2009 $34

Vina Haras De Pirque "Elegance" Cabernet Sauvinon, Maipo Valley, Chile 2007 - $38

 

APPETIZERS

Seared Sesame Saku Tuna Lois, Wasabi vegetable tartar

Black Angus Beef Carpaccio Cipriani Style

Marinated Strawberries drizzled with Triple Sec

Fresh Black Mussels with White Wine, tomato and onions, garlic herb baguette

Homemade Foie Gras Ravioli with leek and foamy chive sauce

 

SALADS

Belgium Endive with Radicchio Lettuce tossed with creamy smoked Fish sauce and Croutons

Spring Garden Lettuce with tomato wedges, boiled baby potato slices and crispy fried onions.

Caesar Salad

 

INTERMEZZO

Strawberry Daiquiri Sorbetj

 

ENTREES

Spaghetti con Zafferano, Funghi e pollo. Spaghetti with Saffron mushrooms and chicken

Crespelle alla Florentina. spinach and rucitdta cgeese stuffed pancakes, gratinated with mozzarella

Miso Glazed Sea Bass Fillet, sticky rice with scallions

Chicken a la Kiev. Breaded and Golden Fried Chicken Breast with Herb Butter, Natural Gravy

Roasted Veal Loin. accompanied with sweet potato gnocchi and socca.

Grilled Black Angus beef strip steak, mustard-bercy butter and maxim potato

 

A TASTE FROM PRIME 7 AND SIGNATURES RESTAURANT

Main Course Lobster Salad Monte Cristo (described previously)

Herb Crusted Roast Rack of Lamb, pommes gratin, raratouille nicoise, garlic jus

 

MENU DEGUSTATION (tasting menu)

Searaed Sesame Saku Tuna Loin

Cream of Asparagus with smoked salmon julienne

Homemade Foie Gras Ravioli

Strawberry Daiquiri Sorbet

Rhoasted Veal Loin

Diderot Chocolate covered creme brulee mouse cake, vanilla sauce

 

VEGETARIAN SELECTIONS

Farmhouse-styole Crostata

Marinated Fresh Strawberries

Assorted Green Leaves

Spaghetti con Zafferano e Fungi

Crespelle alla Florentina

 

CANYON RANCH BALANCED SELECTIO

Seared sesame saku tuna loin (135 calories)

Spring Garden Lettuce (70 calories)

Roasted Veal Rack Loin (405 calories)

 

Plus the always available menu

[amandamcmullan]

thank you so much for the time you are taking on this post. so many of us are obviously enjoying it as posters or readers. you mentioned that some of the cr lunch main courses are available at la verandah . I know it is impossible to be in two places at once but can you please comment on the difference between the two main lunch venues are on any given day? look forward to your post in ths, Amanda

[Travelcat2]

thank you so much for the time you are taking on this post. so many of us are obviously enjoying it as posters or readers. you mentioned that some of the cr lunch main courses are available at la verandah . I know it is impossible to be in two places at once but can you please comment on the difference between the two main lunch venues are on any given day? look forward to your post in ths, Amanda

 

I'll give it a try tomorrow when we, once again, made the decision to stay on board to enjoy the ship. We receive "preview" menu's early in the morning for Compass Rose (lunch and dinner -- they never give me the dessert menu:confused:). I'll take the menu with us to La Veranda and note differences. It should be interesting.

 

Tonight (late) or early tomorrow morning I'll print the long awaited Bar menu which is both a drink menu and a menu of included alcohol and the cost for the few items that are not included.

 

This has been fun and easier than most of my "live" postings. We are now half way through our first cruise and beginning to think about the one that begins May 3rd. Right now we are visiting ports that will be repeated so it's easy to take "sea days" and stay on the ship.

 

One quick comment about Corfu. . . . . it's beautiful. The weather is close to 80F -- calm seas, blue skies. The Seabourn Pride is docked next to us. She really looks tiny next to the Voyager. A little too small for our tastes but I hear she is a lovely ship.

 

Tonight is the Seven Seas Society Event. After you complete your first cruise you become a member of the Seven Seas Society. Once per cruise they have an event with cocktails (like we really need more to drink:-) and caviar. The big draw for us is the caviar. It's something to look forward to on future Regent cruises.

 

Tomorrow, Sunday, caviar is served with breakfast in both La Veranda and Compass Rose. Champagne is also available (no charge, of course). It is possible that I'll just have some caviar, eggs and a couple of mimosas and go back to sleep. Definitely enjoying this cruise:D

[RachelG]

Enjoying your posts, TC. Very nice! But I should not read when I am hungry.

 

To the person who said it was like Ghana--no, it is NOT like Ghana. Maybe you were just trying to exaggerate to make a point, but my youngest son is currently in Ghana. You really have no idea.

[Travelcat2]

So........ I have the bar menu in front of me and left my reading glasses upstairs. Also have had several glasses of wine and port. However, I'll give it my best effort.

 

First...... tonight's entertainment:

 

9:30: Regent Proudly Presents George Sakelfariou "The All New Show. Once again join 'George Sakelfariou' who has been acclaimed as pure "Guitar Greatness" by The Globe and Mail of Toronto, George once again will delight with sounds that can only come from an internationally recognized first class performer. With a flavorful mix of contemporary to Spanish masterpieces this evening's final performance will delight.

(Constellation Theater)

 

10:30 - 11:15 p.m. Cabaret Showtime. "Come Fly with me' with vocalist Holly Holcome. Join Regent Singer Holly up-close and personal as she presents a selectgion of melodies to take you into the night to the intimate setting of the Horizon Lounge. Holly will take you on a musical journey of those most loved melodies. Take to the dance floor or enjoy a treat from the bar and the company of fellow guests as the beautiful voice and bubbley personality of Holly llights up the room. Accompanied lby the Regent Signature Orchestra.

 

Again, my apologies for no dessert menu in CR. When you are dining in CR at night and reach the point of the dessert, you may identify with the fact that writing down the menu is not a top priority. May have to post a few dessert menus next week to make up for it. Next...... the long awaited bar menu.

[Threechicks]

Hi Rachel, I think Martha was saying they are lucky to NOT be in Ghana. She was talking about eating off the ship. I read it the same way you did but went back and realized I was misunderstanding her meaning.

[Travelcat2]

One more thing before the Bar List. YES -- iPads fit into the safe (easily). This would be true on the Voyager and Navigator....... but would have someone double check on the Mariner as their safes are quite small.

 

CHAMPAGNE AND SPARKING WINES BY THE GLASS (note: listings without prices are included)

 

Bellini

Champagne Cocktail

French 75

Kir Royale

Mimosa

Bouver Sparkling

Montaudon Champagne Brut

 

CHAMPAGNE BY THE BOTTLE

Domaine mondois Brut non-vintage - $41.00

Tattinger "La Francaise" non vintage - $69.00

Veuve Clicquot "Yellow Label" non vintage - $69.00

deVenoge "Condon Bleu" non vintage $75.00

Brice Brut Rose non vintage - $88.00

Robert Moncuit "Grand Cuvee" 2003 $88.00

deVonoge LouiA XV 1995 - $194.00

Moet et chandon "Dom Perignon" 2000 - $199.00

Tattinger 'Comtes de Champagne" Blanc de Blanc 1998 -- $225.00

Louyis Roederer Cristal 2002 - $325.00

Armand de Brignac Rose 2002 - $499.00

Louis Roederer Cristal Rose 2009 $25.00

 

WINES BY THE GLASS

Chardonnay

Sauvignon Blanc

Pinot Grigio

Cabernet Sauvignon

Merlot

Pinor Noir

Shiraz

 

APERTIFS

Compari

Dubonnet

Pernod

Pimms No. 1

 

SHERRY

Dry Sack

Harveys Bristol Cream

Tio Pepe

 

ALL THE MARY'S

Bloody Mary - Vodka

English Mary - Gin

Mexican Mary - Tequila

Norwegian Mary - Aquivit

 

INTERNATIONAL BREWS

Amstel Light

becks

Carlsberg

Corona

Grolsch

Guinness

Heineken

Pilsner Unquell

Savannah Cider

 

NORTH AMERICAN BREWS

Budweiser

Budweiser Light

Coors Light

Miller Genuine Draft

Miller Lite

Samuel Adams

Sierra Nevada

 

ALCOHOL FREE BEERS

Buckler

O'Doul's

Becks

 

POOLSIDE CLASSICS

Banada Daiquiri

Peach Daiquiri

Pina Colada

Strawberry Daiquiri

 

GRAPPA

Grappa Sandro Bottega

 

Grappa Boroto F illi Maroto - 11.00

Grappa Dolcetta F lli Marole - $11.00

Grappa Sassicai - $14

 

SAKE

Ty Ku

Sho Chiku Bai

 

IRISH WHISKEY

Bushmills

Jamesons

 

Middleton Very Rare $33.00

 

SINGLE MALT SCOTCH WHISKEY

Glenfiddish

Glenlivit

Glenmorangie

Macallan Select Oak

 

Cragganmore 12 years $11.00

Talisker 10 years - $11.00

The Balvenie "Doublewood" 10 years $11.00

The Balvenie "Doublewood" 12 years $11.00

Lagavulin 1989 - $13.00

Macallan Estate Reserve $19.00

Dalmore 12 year - $24.00

 

BLENDED SCOTCH WHISKEY

Ballentines

Chivas Regal

Cutty Sark

Dewar's White Lael

Dimple

Famous Grouse

J & B Rare

Johnnie Walker Black Label

Johnnie Walker Red Label

 

Johnnie Walker Green Label $11.00

Johnnie Walker Gold Label $21.00

Chivas Royal Salute $33.00

Johnnie Walker Blue label $44.00

 

COFFEE DRINKS

Cafed Nelson - Baileys and Frangelico

French Coffee - Cognac and Grand Marnier

Gaelic Coffee -- Blended Scotch Whiskey

Irish Cofrfee - Jameson Irish Whiskey

Jamaican Coffee - Meyers and Tia Maria

Mexican Coffee - Tequila and Kahlua

 

LIQUEURS

Amaretto Disaronno

Apple Pucker

Apricot Brandy

B & B

Baileys Irish Cream

Blue Curacao

Chambord

Cherry Peter Heering

Chocolate Godiva Liqueur

Congtreau

Creme de anane

Creme de Cacao (Brown)

Creme de Cacao (White)

Creme de Cassis

Creme de Menthe (Green)

Creme de Menthe (White)

Dramabui

D O M Benedictine

Frangelico

Gialliano

Grand Marnier

Kahlua

Limoncello

Malibu

Midori

Peach Schnapps

Peppermint Schnapps

Sambuca

Southern Comfort

St. Germain

Tia Maria

Triple Sec

 

Grand Marnier Cuvee de Centenaire $16.00

 

DIGESTIFS

Fernet Branca

Jaegermeister

 

CALVADOS

Baron de La ouque

 

Morin Hors d'Age 15 years - $11.00

 

FAVORITES

A Walk in the Tropics

Bay Breeze

Cape Cod

Cuba Lilbra

Greyhound

Long Island Iced Tea

Mai-tai

Salty Dog

Screwdriver

Sea Breeze

Sikngapore Sling

Tequila Sunrise

Zombie

 

PRE-DINNER COCKTAILS

Americano

Gibson

Kir

Manhattan

Margarita

Negroni

 

MARTINIS

Alabama Martini

Angel Martini

Apple Martini

Blondie

Chocolate Martini

Cosmopolidtan

Laughing at the Waves

Martini 1951

Vodka Martini

Washington Apple Martini

 

FIZZES

Gin Fizz

 

SOURS

Brandy Sour

Rum Sour

Vodka Sour

Whiskey Sour

 

VODKA

 

Absolute

Absolut Citron

Absolut Kurran

Absolut Mandarin

Belevedere

Chopin

Pinnacle French Vanilla

Grey Goose

Ketel One

Smirnoff

Stolichnaya

 

Blue Ice Potato Vodka - 4$11.00

Ultimate Vodka -- $16.00

 

GIN

Beefeater London Dry

Bombay Sapphire

Gordon's London dry

Tangueray, Special Dry

 

C'Vine - $16.00

 

RUM

Bacardi Carta Blanca

Captain Morgan

Mount Cay

Myer's

Barcardi Limon

 

Barcardi & Anos $9.00

Mount Cay Extra Old Rum $11.00

Pyrat XO Reserve $11.00

 

TEQUILA (their weak area)

Jose Cuervo Gold

Margaritaville Silver

 

Don Julio Anejo - $11.00

Don Julio Reposado - $11.00

Patron Anego - $11.00

Patron Reposado - $11.00

Patgron Silver - $11.00

 

BOURBON

Jack Daniels

Jim Beam

Maker's Mark

Old Grand Dad

Wild Turkey

 

Blanton Single Barrel - $11.00

Knob Creek - $11.00

 

CANADIAN WHISKEY

Canadian Club

Crown Royal

Seagram's Seven

Seagram's VO

 

VERMOUTH

Martini Bianco

Martini Dry

Martini Rosso

 

EAU DE VIE

Framboise

 

AQUAVIT

Loiten's Lime

 

AFTER DINNER COCKTAILS

B52

Black Russian

White Russian

Brandy Alexander

Golden Cadillac

Golden Dream

Grasshopper

Old Fashioned

Rusty Nail

Sidecar

Stinger

 

ARMAGNAC

Cies Des Ducs

 

COGNAC

Carrus V.S.O.P.

Couvoisier V.S.O.P.

Martell V.S.O.P.

Remy Martn V.S.O.P.

 

Couvoisier X.O. $11.00

Camus "Josephine" $11.00

Martel Cordon Bleu $19.99

Remy Martin X.O. - $13.00

Hennessy X.O. - $34.00

Hennessy Paradis $44.00

Remy Martin Louis XIII - $125.00

 

PORT

Dow's White

Croft Fine Ruby

Croft Fine Tawny

 

Dow's Vintagae 1981 - $9.00

Dow's Tawny 20 year old - $11.00

Taylor Fladgate Tawny 10 year old $11.00

Taylor Fladgate Tawney 20 year old $11.00

Graham's Malvedos 1998

[English Tim]

Wow, I've never heard of some of those drinks and will enjoy running through the cocktails and speciality coffees.

 

Is the house champagne ok and generally available?

[poss]

Thanks once more, TC. This is quite an incredible and generous undertaking.

I have a question that you may have addressed already, though I don't think so. When you have a chance, could you please just note which of the complimentary wines you especially enjoy. Thanks!!

(If anyone else that's reading this post would like to chime in on the question, that'd be great.)

[RachelG]

Hi Rachel, I think Martha was saying they are lucky to NOT be in Ghana. She was talking about eating off the ship. I read it the same way you did but went back and realized I was misunderstanding her meaning.

 

I went back and retread, Elsie, and you are correct. I misread too. Believe me though, anything served on board ship on regent is vastly superior to what my son has been eating. He says he is "west sick" not homesick.

[charltonkerry]

The North American beers are they all lager types or is there one that might be similar to a British bitter? Desperate to find a beer I like, as I enjoy 1 in the evening, unfortunately I do not enjoy lager.

Regards

Kerry and Marion (whose like a lager)

[RachelG]

The beers listed are those that are always available; however, they do bring other local beers on from time to time when in port. On our cruise that included ireland, they had several local brews available as well as hard cider that I did enjoy ( not a beer fan). So it depends where you are cruising. All beers are from a bottle, none on tap.