Hikini Posted August 20, 2012 #1 Share Posted August 20, 2012 Food is so debatable and everyone likes to talk about it, so I thought it would be fun to have a thread about what YOU would like to see on the menu! Link to comment Share on other sites More sharing options...
Hikini Posted August 20, 2012 Author #2 Share Posted August 20, 2012 I don't see Creme Brulee anymore and would love to have that back. I'd also like to see a fried chicken with mashed potato & gravy entree. Link to comment Share on other sites More sharing options...
LadyShiva Posted August 20, 2012 #3 Share Posted August 20, 2012 More sushi. :) Link to comment Share on other sites More sharing options...
jaja Posted August 20, 2012 #4 Share Posted August 20, 2012 Bring back the cold soups!!!! Link to comment Share on other sites More sharing options...
Hikini Posted August 20, 2012 Author #5 Share Posted August 20, 2012 Bring back the cold soups!!!! TOTALLY agree! Link to comment Share on other sites More sharing options...
DMH15 Posted August 20, 2012 #6 Share Posted August 20, 2012 A creme brulee duo. Vanilla and chocolate. Cold fruit soups in Cagney's and MDR. Cobb salad. Wedge salad. Desserts that look good and good. The Chef's table more than once a cruise. Link to comment Share on other sites More sharing options...
Nalagh Posted August 20, 2012 #7 Share Posted August 20, 2012 I want to be able to buy the food at the Chef's table without going to it. That goat cheese and tomato course was outstanding. I will not request the Chef's table as we just did it in May and there is only room for 12. Not really fair if I try and take the place of someone who has never been. Link to comment Share on other sites More sharing options...
Freckles_51 Posted August 21, 2012 #8 Share Posted August 21, 2012 Better desserts! Bitter 'n' Blanc a la Carnival would be a good start :p Link to comment Share on other sites More sharing options...
JH0613 Posted August 21, 2012 #9 Share Posted August 21, 2012 Wow, great question, Hikini. It's been a few years since I cruised NCL, and I've only cruised with them twice, but I've been happy with the food, especially Le Bistro. But the very best meal I've had on NCL was in the Courtyard lounge on Pride of Hawaii 5-6 years ago for breakfast. It was like Eggs Benedict, but with a crab cake instead of ham. :eek: Awesome. I think I had it 5 times on a 7-night cruise. :o I'm in the Haven on Epic in March. Sure hope they have that egg-crab cake thing. That's what I hope to see on the menu. Link to comment Share on other sites More sharing options...
xenagurl Posted August 21, 2012 #10 Share Posted August 21, 2012 Creme Brulee is available in Le Bistro and Ginza (Asian Fusion) but I totally I agree about having it available more. I would love to see it as a regular dessert in the buffet. Yum yum. I'd like more vegetarian Indian food and vegetarian food that isn't pasta. It would also be cool to just be able to order dishes of steamed and seasoned veggies (without putting anyone through trouble) for those evenings when you're just too full for a meal and want something tasty and healthy. Does this include drinks and etc? I'd like to see Cafe Boheme cream liqueur available as well as Stevia as a natural sweetener. Oh and I forgot.Greek Yogurt and Carrot Juice. Add those two and all is perfect in the world. LOL Link to comment Share on other sites More sharing options...
WaldosPepper Posted August 21, 2012 #11 Share Posted August 21, 2012 I would absolutely love to see the return of the "Hearts of Palm Salad." It was something I looked forward to every time I cruised, and was so sad when it disappeared. Would also love to see the return of Chateaubriand. We enjoyed that in the MDR way back in 2006, and it was so amazing that several of us actually ordered a second round of it that night! It was THAT GOOD. Lastly, please count me in on the vote to return the cold soups to MDR! Oh how I miss those, and since we very rarely eat in the buffet, and I keep forgetting that they are available there, I would just love to see them reappear on the menu! Thanks for this thread Hikini!!! ... now I'm hungry. :p Link to comment Share on other sites More sharing options...
AttilaTheFun Posted August 21, 2012 #12 Share Posted August 21, 2012 Afternoon Tea like on Princess would be nice - always a fun and delicious experience! Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted August 21, 2012 #13 Share Posted August 21, 2012 While you cold soup fans want it, I want the water melon and fried feta salad! Oh, and the chocolate apricot torte. Link to comment Share on other sites More sharing options...
pris993 Posted August 21, 2012 #14 Share Posted August 21, 2012 Veal chops - Sea Bass - Short Ribs Link to comment Share on other sites More sharing options...
FLAHAM Posted August 21, 2012 #15 Share Posted August 21, 2012 Chololate that tastes like chocolate. Lobster worthy of the name. More and better seafood in general. Link to comment Share on other sites More sharing options...
Hikini Posted August 21, 2012 Author #16 Share Posted August 21, 2012 While you cold soup fans want it, I want the water melon and fried feta salad! Oh, and the chocolate apricot torte. I completely agree on the watermelon and fried feta salad - that was amazingly good!!! Link to comment Share on other sites More sharing options...
gizmo911 Posted August 21, 2012 #17 Share Posted August 21, 2012 Fried Chicken and Waffels together creme brulee Authetic flan Banana Split Link to comment Share on other sites More sharing options...
franma Posted August 21, 2012 #18 Share Posted August 21, 2012 May not be everyone's favorite, but escargot in dining room. And another vote for creme brulee. Link to comment Share on other sites More sharing options...
Azure Moon Posted August 21, 2012 #19 Share Posted August 21, 2012 Did they get rid of the Creme Brulee? Another thread had people wanting either the return of, or additional opportunities to have Creme Brulee. In June or July of 2011 we had Creme Brulee with the chocolate ganache in the main dining room of the Spirit. It was delicious!!! So, if NCL has done away with the dessert, then I, too, cast a vote for its return. I'd like NCL to offer diet cakes similar to Carnival and Royal Caribbean. I absolutely love Carnival's Diet/Spa Carnival Cakes: Orange Cake, Coconut Cake, Mango Cake, and Banana Cake. Link to comment Share on other sites More sharing options...
Hikini Posted August 21, 2012 Author #20 Share Posted August 21, 2012 Did they get rid of the Creme Brulee? Another thread had people wanting either the return of, or additional opportunities to have Creme Brulee. In June or July of 2011 we had Creme Brulee with the chocolate ganache in the main dining room of the Spirit. It was delicious!!! So, if NCL has done away with the dessert, then I, too, cast a vote for its return. I'd like NCL to offer diet cakes similar to Carnival and Royal Caribbean. I absolutely love Carnival's Diet/Spa Carnival Cakes: Orange Cake, Coconut Cake, Mango Cake, and Banana Cake. On all of our NCL cruises we've had the Creme Brulee, except this past one....and we missed it! I don't see it on any of the current menus except in the specialty restaurants. Link to comment Share on other sites More sharing options...
Hikini Posted August 21, 2012 Author #21 Share Posted August 21, 2012 I'd also like to see the return of Coke products instead of Pepsi. Link to comment Share on other sites More sharing options...
logan25 Posted August 21, 2012 #22 Share Posted August 21, 2012 Fewer desserts served cold. If I order apple pie, I expect it to be served warm, or at least room temperature. Link to comment Share on other sites More sharing options...
logan25 Posted August 21, 2012 #23 Share Posted August 21, 2012 And here's a suggestion from my plain-speaking, plain-eating husband: How about plain cake with unadulterated icing? NCL adds ingredients to elevate the final product. But hubby just wants a plain white or chocolate sheet cake with plain chocolate or vanilla frosting. He barely partakes of sweets on NCL beyond ice cream, because everything else is flavored or "tainted" with unnecessary mix-ins. Link to comment Share on other sites More sharing options...
jaja Posted August 21, 2012 #24 Share Posted August 21, 2012 Ah--I forgot the Creme Brulee..yes bring it back in MDR...!;) And I must agree...CCL does have the edge on desserts...the Napoleons were great ! Link to comment Share on other sites More sharing options...
BBTT Posted August 21, 2012 #25 Share Posted August 21, 2012 a lobster tail that is bigger than the 1 or 2 ounce one they serve now with the piece of fish. I always looked forward to this meal on every cruise and when they paired the tiny tail (i have seen bigger shrimp) with the fish it really dissapointed our entire family and friends that always cruise with us. I understand the need to keep food cost in line but enough is enough. Also on all of our cruises there was at least 1 or 2 nights they would offer a shrimp cocktail as an appetizer-havent seen that for a while-except in cagneys(excellent) Link to comment Share on other sites More sharing options...
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