Jump to content

New Steakhouse Menu (October 2017)


Recommended Posts

We had the new Steakhouse menu the first night of our cruise last week. It was the first time offered, so all the staff kept asking our opinion of it. I had the risotto, stuffed mushrooms, and lobster bisque. All were fantastic. My wife and I both got the cowboy steak, but tried different salts. I had the Himalayan and she had the red Hawaiian. You could taste a difference, but they were both excellent. I also got the side of mushrooms to put on my steak. We ordered the Art At The Table. For this, even the chefs came out to watch since they hadn't seen it before. It was fun and different. Unfortunately, we were too stuffed to really enjoy it. An interesting side note, the table next to us asked if they could buy a bottle of wine at half price to take with them, and their server said "no". I asked our server and she sent over our head sever who told us we could buy 1 extra to take with us.

Link to comment
Share on other sites

  • 3 weeks later...

My BIL and I both love oysters, so seeing this addition to the starters section just made us very happy campers.

 

Not to mention the risotto, mushroom caps, the Wagyu beef, mac and cheese and whatever the abstract in presentation is.

 

I'm in and this may be the first cruise where we go more than once.

Link to comment
Share on other sites

We've never been to the steakhouse, always just eat in the MDR. When you pay the extra to go to the steakhouse can you:

1.) Request a table for 2 just like you can in the MDR or does it have to be a long drawn out process of sharing a table and waiting on everyone?

2.) Do you order 1 appetizer and 1 steak and 1 dessert, or do you order multiples, like in the MDR?

Link to comment
Share on other sites

Hi, Jamman. Do you have any photos or comments to post yet of the Wagyu steak from the new Carnival steakhouse menu? TIA.

 

The Wagyu steak was fantastic. We got plenty of pictures to share from both our meals there which I will be posting on my review. Wait until you see the smoke & Ice oysters and the art of the table. Simply great! :D

Link to comment
Share on other sites

The Wagyu steak was fantastic. We got plenty of pictures to share from both our meals there which I will be posting on my review. Wait until you see the smoke & Ice oysters and the art of the table. Simply great! :D

 

Looking forward to it !

 

 

Please do provide a link to your review here when you get it posted. :)

 

THANKS

Link to comment
Share on other sites

We've never been to the steakhouse, always just eat in the MDR. When you pay the extra to go to the steakhouse can you:

1.) Request a table for 2 just like you can in the MDR or does it have to be a long drawn out process of sharing a table and waiting on everyone?

2.) Do you order 1 appetizer and 1 steak and 1 dessert, or do you order multiples, like in the MDR?

 

 

Like private restaurant service, hostess seats you at your own table. You can order a second app or soup. The Lobster Bisque and Onion Soup are excellent. You are only allowed one main course. They are huge. If you could eat 2 desserts, you are a better man than me. The desserts are humongous, wife and I shared one and still did not finish

Link to comment
Share on other sites

Like private restaurant service, hostess seats you at your own table. You can order a second app or soup. The Lobster Bisque and Onion Soup are excellent. You are only allowed one main course. They are huge. If you could eat 2 desserts, you are a better man than me. The desserts are humongous, wife and I shared one and still did not finish

 

Thanks much!!

Link to comment
Share on other sites

Happy to see they have added oysters! How many are served as an appetizer? Would love to see some pictures. Is this the only venue to have oysters on the ship? Are they offered at the Seafood Shack?

 

Notice they have something called "the art of tea." Does any have any pictures or details as to what this is?

 

What's the fee for the steakhouse?

Link to comment
Share on other sites

The Wagyu steak was fantastic. We got plenty of pictures to share from both our meals there which I will be posting on my review. Wait until you see the smoke & Ice oysters and the art of the table. Simply great! :D

 

 

Are the oysters raw, I hope, the smoke part got me confused. Please tell me the the Wagyu is not a Hanger Steak, not a particular good cut of steak. If so, I'll have to stick with the N.Y. or Filet

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...