Rare xpcdoojk Posted October 19, 2013 #76 Share Posted October 19, 2013 Oh that's too bad about the Paella.. I have a great go to place over here in South Jersey that I'm a big fan of. So my expectations of it probably wouldn't be that high.. Love French Fries. I'm sure our friends across the pond love e dipping them in mayo. Lamb soup something I've never had.. but will give it a try Fish chowder could be a little to fishy. I'm more the bisque, NE clam type.. I do like the shellfish soup at Chickies/Petes. Thanks for your suggestions They call it salad dressing jc Link to comment Share on other sites More sharing options...
cocod08 Posted October 19, 2013 #77 Share Posted October 19, 2013 If you were from Utah, you would mix your mayo and ketchup and call it FRY SAUCE. :( didn't know there was a name for it but I love ketchup and mayo for my fries Link to comment Share on other sites More sharing options...
edjny Posted October 19, 2013 #78 Share Posted October 19, 2013 Im 100% American! Born in the USA and I LOVE me some mayo on my fries! Much better than ketchup! Agreed.... We had not seen this until we got to Bermuda. Like dumb Americans, we asked for ketchup and they looked at us like we had two heads. :D They were right. Dipping the fries in Mayo is much better than ketchup. We continue asking for the Mayo when we order fries in the US... Now they look at us funny again here, but they just don't know what they are missing. :D :cool: Link to comment Share on other sites More sharing options...
Ourusualbeach Posted October 19, 2013 #79 Share Posted October 19, 2013 Breakfast is some of the sweetbread and a fresh made omelette. And bacon but only if its crispy. Link to comment Share on other sites More sharing options...
canuckcruiselover Posted October 19, 2013 #80 Share Posted October 19, 2013 I don't know what they do to them but I love their toasted bagels in the morning with cream cheese...... yes . . . with lox, onions and capers -- delish. That's my breakfast every day in the WJ. I also love the Indian food. There were quite a few choices on the Majesty at lunch and dinner. And the baked potatoes with the inside mashed, put back in the skin and broiled -- I think they're called "twice-baked" potatoes. They are very good. Link to comment Share on other sites More sharing options...
Kat196 Posted October 19, 2013 #81 Share Posted October 19, 2013 didn't know there was a name for it but I love ketchup and mayo for my fries We call it grandma's special sauce (or thousand island dressing) Link to comment Share on other sites More sharing options...
donna10 Posted October 19, 2013 #82 Share Posted October 19, 2013 (edited) "Love to take my tray of food out to the pool deck - I travel to be outside!! Wish they had more aft patio area's in WJ!" We are also outdoorsy people and wondered whether we could make up a lunch tray from WJ and eat it out on the pool deck. Edited October 19, 2013 by donna10 Link to comment Share on other sites More sharing options...
emeraldcity Posted October 19, 2013 #83 Share Posted October 19, 2013 Another vote for the chocolate roulade ... It's like a giant ho-ho without the waxy chocolate covering Link to comment Share on other sites More sharing options...
bouhunter Posted October 19, 2013 #84 Share Posted October 19, 2013 (edited) Haven't read the whole thread so maybe this is a repeat: What's not to miss in our opinion is dinner occasionally. Quiet, dimly lit, relaxed. A very nice alternative to the chaos and bright lights in the MDR, and pretty much the same food (and more):) Edited October 19, 2013 by bouhunter Link to comment Share on other sites More sharing options...
edjny Posted October 19, 2013 #85 Share Posted October 19, 2013 Haven't read the whole thread so maybe this is a repeat: What's not to miss in our opinion is dinner occasionally. Quiet, dimly lit, relaxed. A very nice alternative to the chaos and bright lights in the MDR, and pretty much the same food (and more):) Precisely why we go to the WJ for dinner most nights. Usually we only go to the MDR for lobster night. We can always find a table next to the window and sample just about all the menu items being served in the MDR. Now, if they started serving the lobster in the WJ, we would never go to the MDR.... Link to comment Share on other sites More sharing options...
StingrayBob Posted October 19, 2013 #86 Share Posted October 19, 2013 Im 100% American! Born in the USA and I LOVE me some mayo on my fries! Much better than ketchup! I second this . I don't like ketchup and love mayon with my fries. And I did learn it from a British friend. :D Link to comment Share on other sites More sharing options...
Rala Posted October 19, 2013 #87 Share Posted October 19, 2013 We call it grandma's special sauce (or thousand island dressing) We call that Russian dressing...gotta add a little pickle relish and then you've got thousand island!!:D Link to comment Share on other sites More sharing options...
mikechass Posted October 19, 2013 #88 Share Posted October 19, 2013 There is a couscous salad in the WJ that I adore. I always take some back to the room, and put it in the fridge for later that night. LOVE it. Also, there is something yummy about a plate of taco chips, with chili, cheese and sour cream in the afternoon around the pool that just can't get any better... Chass Link to comment Share on other sites More sharing options...
Merion_Mom Posted October 19, 2013 #89 Share Posted October 19, 2013 I would like to offer a contrarian opinion here. Mayo on fries? BLECH!!!! Link to comment Share on other sites More sharing options...
roysmith99 Posted October 19, 2013 #90 Share Posted October 19, 2013 the view. Link to comment Share on other sites More sharing options...
dreadpirate3 Posted October 19, 2013 #91 Share Posted October 19, 2013 People watching! I love it! Also, the partially dressed passengers that wander through. Link to comment Share on other sites More sharing options...
Barbiegator Posted October 19, 2013 #92 Share Posted October 19, 2013 Aww, thanks. Nothing a little Advil won't cure. Very tired and weary from the chemo, but hanging in there. :)' Remember that feeling 4 years ago. Still rest in the afternoon but surviving!!!!! Link to comment Share on other sites More sharing options...
Barbiegator Posted October 19, 2013 #93 Share Posted October 19, 2013 Yes yes yes! I love that stuff!:D Cruise critic thread told me about that sweet bread. Now I am addicted. Link to comment Share on other sites More sharing options...
StingrayBob Posted October 20, 2013 #94 Share Posted October 20, 2013 I would like to offer a contrarian opinion here. Mayo on fries? BLECH!!!! Rofl..You cracked me up:D. Love me some Calvin and Hobbs. Give mayo a try you might like it.:p Link to comment Share on other sites More sharing options...
vuz98 Posted October 20, 2013 #95 Share Posted October 20, 2013 Fun Post! Breakfast, I love the omelet station (all the veggies, extra tomato and bacon, no cheese) and I have a personal favorite that I concocted a few years ago. A hard boiled egg (hot and sliced), toasted English muffin (buttered) sliced red onion and capers. Lunch, I absolutely love the Moroccan lamb soup, I have only found it a few times and I think it was on the first day. It is a amazing! I agree about the honey stung chicken, it is hit or miss, but it has become an embarkation day ritual. Also the Waldorf salad is yummy, and the bread pudding with the white sauce, OMG, but that too can be hit or miss, IMHO. I also adore the Indian food, I don't even know the names but I have liked everything I have tried. We have only done dinner there a few times, but I agree with anther's comment that the atmosphere is lovely and the food has been good as well. I can't wait for our next cruise on the Freedom, December 8th! Link to comment Share on other sites More sharing options...
truffles2 Posted October 20, 2013 #96 Share Posted October 20, 2013 We didn't have honey stung chicken first day on Freedom last month. Sent from my iPad using Tapatalk - now Free Link to comment Share on other sites More sharing options...
gordito Posted October 20, 2013 #97 Share Posted October 20, 2013 It is great that tastes are all over. I vote for mayo on fries... I use a power chair and what I have not read IS THE GREAT SERVICE AND HELP individuals like me get in WJ! Herb of Rebeca and Herb ;) :confused: Link to comment Share on other sites More sharing options...
vuz98 Posted October 20, 2013 #98 Share Posted October 20, 2013 We didn't have honey stung chicken first day on Freedom last month. Sent from my iPad using Tapatalk - now Free Well then, I guess we will have to start a new embarkation day ritual!! :) Link to comment Share on other sites More sharing options...
StampedersFans Posted October 20, 2013 #99 Share Posted October 20, 2013 Honey stung chicken! It was so good! I was the only one in our group of 17 who got it that day and we looked for it every other day not knowing it was only available on the first day. I swore it was called bee stung chicken on the Oasis though... Link to comment Share on other sites More sharing options...
nanwel Posted October 20, 2013 #100 Share Posted October 20, 2013 "Love to take my tray of food out to the pool deck - I travel to be outside!! Wish they had more aft patio area's in WJ!" We are also outdoorsy people and wondered whether we could make up a lunch tray from WJ and eat it out on the pool deck. I do it all the time - so do a lot of other people - Enjoy!! Link to comment Share on other sites More sharing options...
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