On Grand Princess now..Butter and Blue Bags..Answers.

No Blue Bags..Butter on table in bowls Lunch and Dinner.

Old menu in Sabatini's now, MD doesn't know if changing

next cruise (4-23) or when in Alaska. My e-mail for 4-23

said it was starting then. Who knows?

Yes they did some new things when in dry dock, a lot of things they

didn't do. The ship is fine, just don't look for things that are wrong.

You'll have a good time. The crew is doing a great job. Everyone is

very friendly. Lot's of music. games. movies. lectures and shows.

We're having a good time.

If any question will try to answer before 4-23 for you that our coming on

next.. I'm on that cruise too.:ship:

If you can find Franco the Head Waiter either in either Sabatini's or the Crown Grill and tell him that Larry & Ginger say hello and ask him if he will be on the Grand May 8th.. Thanks

Butter is available......just ask.

It was removed from the tables due to waste.

Butter is available......just ask.

 

It was removed from the tables due to waste.

Keith lets not start about the Butter again. :D :D

Tony

Forgive my ignorance, but what are the blue bags?

Forgive my ignorance, but what are the blue bags?

The Blue shopping type bag that Princess give (or used to) to passengers. We certainly got one on our Emerald cruise in December.

Deleted post.

The Blue shopping type bag that Princess give (or used to) to passengers. We certainly got one on our Emerald cruise in December.

How cool! I want one. :D

How cool! I want one. :D

Some report not getting them anymore.

Mrs Gut loves taking them to work with all her junk in to remind her why she's there.

They're also handy when Mrs Gut buys more junk than we can fit in the bags we took with us.

If you can find Franco the Head Waiter either in either Sabatini's or the Crown Grill and tell him that Larry & Ginger say hello and ask him if he will be on the Grand May 8th.. Thanks

If you can find Franco the Head Waiter either in either Sabatini's or the Crown Grill and tell him that Larry & Ginger say hello and ask him if he will be on the Grand May 8th.. Thanks

Per our roll call, the April 23rd sailing Franco just celebrated his birthday and is still on vacation. He is being moved to the Diamond princess after his holiday.

No Blue Bags..Butter on table in bowls Lunch and Dinner.

So is there butter on the table or do you have to ask for it? :confused:

Forgive my ignorance, but what are the blue bags?

http://boards.cruisecritic.com/showthread.php?t=2452999&highlight=blue+bags

Deleted post.

I love this answer. As I suspect I know what it said.

Got the bags on the Ruby in March

On the Crown at the moment, butter on the table every night.

On the Crown at the moment, butter on the table every night.

Or what they call butter anyway.

Or what they call butter anyway.

It might be that special butter pronounced "Mar-Ger-In"

.

It might be that special butter pronounced "Mar-Ger-In"

 

.

It comes frozen in the dish, stays that way for 30 minutes & tastes like nothing I've ever had before. ;p

It comes frozen in the dish, stays that way for 30 minutes & tastes like nothing I've ever had before. ;p

YUK!! :eek:

and I thought it was a colored ice cube.. :)

Just ask for a blue bag full of butter. :evilsmile:

We were on the March 26th Regal in a Club Mini and we did not receive blue bags. In CC we did have four pats of butter at every meal. My husband requested more butter and it was always provided. Our waiter explained that due to the cost of the butter, they were suppose to limit the butter that was placed on the tables. After the first day, my husband was served the extra butter every time.. I thought it was of excellent quality. I also liked that it was served soft. It was certainly better than our at home Land of Lakes brand.

We were on the March 26th Regal in a Club Mini and we did not receive blue bags. In CC we did have four pats of butter at every meal. My husband requested more butter and it was always provided. Our waiter explained that due to the cost of the butter, they were suppose to limit the butter that was placed on the tables. After the first day, my husband was served the extra butter every time.. I thought it was of excellent quality. I also liked that it was served soft. It was certainly better than our at home Land of Lakes brand.

I agree. We experienced this as well.

Sometimes it was frozen but quickly thaws out as I go through the warm rolls. :D

Never thought it was margarine or anything close to that.