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1 hour ago, MicCanberra said:

Yep, totally well by Thursday morning, which is one of the frustrations of iso.

How did you find out you had covid? Was your doctor the “ bearer” of the bad news. Still, I bet you “re joist” when you felt OK.

 

 

 

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30 minutes ago, MicCanberra said:

I checked with a RAT, it confirmed I h a d the plague.

You checked with a RAT 🐀………..cheese, did you get it from the PIED  piper?   
See how I got us back on topic. 😂😂😂😂😂

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  • 2 weeks later...


These Frankenstein foods reminds me of the Luther burger. I learnt about it watching a show explaining why Luther Vandross died of diabetes and cardiac disease in his mid50s.

 

Apparently it has become a thing. Burger meat between layers of donuts.

 

410565B5-1A60-48E2-A116-32C44FB21968.thumb.jpeg.840ea41051d262c7236b7ce050af5655.jpeg

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29 minutes ago, Docker123 said:


These Frankenstein foods reminds me of the Luther burger. I learnt about it watching a show explaining why Luther Vandross died of diabetes and cardiac disease in his mid50s.

 

Apparently it has become a thing. Burger meat between layers of donuts.

 

410565B5-1A60-48E2-A116-32C44FB21968.thumb.jpeg.840ea41051d262c7236b7ce050af5655.jpeg

 

Why? Just why? 🤔

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28 minutes ago, MicCanberra said:

Correct, but I think Brussel sprouts would taste differently 

Of course Brussels sprouts would taste different. I'm not sure what the connection is.

 

I haven't had gooseberries in years. The last time was when we had lunch at my brother's in Dunedin one time but I can't remember which trip it was. He has a few bushes in his backyard and had bottled some of the fruit which we had for dessert. When I was a kid my dad use to grow them. I would sneak down the garden and eat the ripe berries straight off the bush, much to his annoyance. 

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