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Now for something different, Look what I found, a blast from the past


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With everything going on and stay at home orders, my wife and I decided to go through stuff and get rid of things we don't use. While going through our kitchen pantry, and tons of recipe books we came across this blast from the past from Royal Caribbean. A set of Royal Caribbean Miniature Dinner Menus.

 

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Now if anybody know's more about the history of these please chime in. These were from my wife's parents who went on a cruise somewhere in the 1970's on Song of Norway. If you notice at the bottom of the front cover booklet they listed all 4 of Royal Caribbean's earliest ships. Inside were 15 menus and here's the great part they included recipe's in them. Some of the recipe's look fantastic. I will post a couple each day for you to enjoy. Bon Appetit ! 

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First up the  "Welcome Aboard Dinner"

Inside jacket

349629321_WelcomeAboardDinnerinside.thumb.jpg.eacd9cc78e262ea2b8cc07a22c28d57a.jpg

 

Outside jacket

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and the "Good Morning Breakfast."
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Outside jacket

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Now the "Spanish Dinner."

Inside

1355134962_SpanishDinnerInside.thumb.jpg.9293f3f52b9a39e8b768d3f2df158406.jpg

 

Outside jacket

887727119_SpanishDinnerOutside.thumb.jpg.01834cc3487a6c919bf3a0164674fd76.jpg

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We have some like that.  Sailing was different then.  Dinner service was French style, each item, vegetable,  meat, etc., served from a platter by the waiter to you rather than a galley prepared plate.  Life was different.  

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This reminds me of our first cruise on NCL’s Southward in 1979.  Food was great and service wonderful, even for lowly interior cabin passengers.  But boy did it take a lot of luggage for a week!  Main dining room was your only option with set times and large tables.

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Unfortunately, I do not have menus from the "Oceanic" and believe me the menu selections were extensive and simply delicious.  Remember the opportunity to have some special dinner request, prepared table side by the Maitre D.   I can still visualize the midnight buffet and the wonderful selections of desserts and fruits.

 

The crew was all Italian and service was to die for.

 

Entertainment was simple and performed by the CD staff.  Gambling was comprised of bingo and horse racing by the pool deck.  Had many opportunities to bid on those wooden horses with funny foreign names.😁 

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Captain's Favorite Dinner

 

Inside jacket

244140306_CaptainsFavoriteDinnerInside.thumb.jpg.e648ec0d2479f8809bfd09ffec9f7a82.jpg

Outside jacket

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Captain's Farewell Dinner

 

Inside jacket

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Outside jacket (I always wanted to make Lobster Thermidor and now I have the recipe)

 

1613057771_CaptainsFarewellDinnerOutside.thumb.jpg.fe73bb09c028adb280fed88a023021c7.jpg

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And finally America The Beautiful Dinner

 

Inside jacket

225353115_AmericaTheBeautifulDinnerInside.thumb.jpg.715068e42ff75a6c5763ab6196798034.jpg

 

Outside jacket

59974273_AmericaTheBeautifulDinnerOutside.thumb.jpg.5f178082088af54bc0341185639da2f6.jpg

 

Well that's all of them. I hope some of you try these recipes and please post your comments. I hope you enjoyed this little diversion from everything that's going on right now. Stay safe and remember, better 6 feet apart than 6 feet under.

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1 hour ago, 2flacruisers said:

I still have a roster of the  names of the passengers from our first cruise in 1995...

 

 

Oh how different times were.  The roster could not happen now.  Just would not pass data protection.  

 

And has anyone noticed that there is nothing for a vegetarian.  Of course I am sure people could ask - but they were not the norm.  

 

Blue Nun wine.  Oh brings back memories. 

 

And what about the picture in the first post.  Not a great picture for people on a cruise, but times were different.  

 

Thanks for sharing.  

Edited by ollienbertsmum
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The front page was basically a pocket folder with the menus in the inside pocket. The front did not scan very well but the Royal Caribbean logo was raised so that is why I think they went with a solid color, in this case white. I thought the same thing when I saw "Blue Nun." That was my parent's favorite wine.

Edited by Sea Dog
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