Zogriv Posted June 8, 2014 #1 Share Posted June 8, 2014 This may seem odd but I really want to try cannoli after watching US cooking shows lol. Its not something we have in the UK except maybe in London. I noticed a Giovannis thread mentioned cannoli on the menu. Are cannoli on at lunch and dinner every day? Or do I need to keep checking the menu and book when I see it??? Link to comment Share on other sites More sharing options...
oneputt18 Posted June 8, 2014 #2 Share Posted June 8, 2014 (edited) Cannolis have been on both the lunch and dinner menu the many times we have dined there. Sent from my SCH-I545 using Forums mobile app Edited June 8, 2014 by oneputt18 Link to comment Share on other sites More sharing options...
spookwife Posted June 8, 2014 #3 Share Posted June 8, 2014 This may seem odd but I really want to try cannoli after watching US cooking shows lol. Its not something we have in the UK except maybe in London. I noticed a Giovannis thread mentioned cannoli on the menu. Are cannoli on at lunch and dinner every day? Or do I need to keep checking the menu and book when I see it??? be advised that the stuff they serve on board is NOT real cannoli. My Italian grandmother would roll over in her grave if I tried to serve that to her. I can forgive the lack of mini chocolate chips. I CANNOT let the fact that it was not ricotta slide, though. that is unforgivable Link to comment Share on other sites More sharing options...
robandana Posted August 15, 2014 #4 Share Posted August 15, 2014 The have a cool desert cart that they wheel over to you and you can choose but as someone else mentioned they are not very authentic. But hey its not terrible either. The tiramisu is better....you can have both....:) Link to comment Share on other sites More sharing options...
dcgrumpy Posted August 15, 2014 #5 Share Posted August 15, 2014 be advised that the stuff they serve on board is NOT real cannoli. My Italian grandmother would roll over in her grave if I tried to serve that to her. I can forgive the lack of mini chocolate chips. I CANNOT let the fact that it was not ricotta slide, though. that is unforgivable What do they use? Link to comment Share on other sites More sharing options...
phoenix1181 Posted August 15, 2014 #6 Share Posted August 15, 2014 be advised that the stuff they serve on board is NOT real cannoli. My Italian grandmother would roll over in her grave if I tried to serve that to her. I can forgive the lack of mini chocolate chips. I CANNOT let the fact that it was not ricotta slide, though. that is unforgivable What are they filled with? Please don't say boiled cream :( We had great cannoli on NCL Dawn in April. They were ridiculously expensive but really good................ Link to comment Share on other sites More sharing options...
Big_G Posted August 15, 2014 #7 Share Posted August 15, 2014 be advised that the stuff they serve on board is NOT real cannoli. My Italian grandmother would roll over in her grave if I tried to serve that to her. I can forgive the lack of mini chocolate chips. I CANNOT let the fact that it was not ricotta slide, though. that is unforgivable I was afraid of that and that's why I've never tried one. Some things are better left to tradition. That's one of them. Link to comment Share on other sites More sharing options...
BND Posted August 15, 2014 #8 Share Posted August 15, 2014 What do they use? Probably cream cheese. I love good cannoli and what I had in Giovanni's was pretty good. Link to comment Share on other sites More sharing options...
Melozone Posted August 15, 2014 #9 Share Posted August 15, 2014 Had some fabulous ones in Sicily, where they originated. Our driver took us to a little bakery. They also had wonderful meringues. Link to comment Share on other sites More sharing options...
dacsmom Posted August 16, 2014 #10 Share Posted August 16, 2014 Thanks for the heads up. I think I will try one but I appreciate the tip that they are not authentic. Can't wait to try the tiramisu too, I hear that is wonderful. Link to comment Share on other sites More sharing options...
lovelife Posted August 16, 2014 #11 Share Posted August 16, 2014 The chocolate one from Giovanni's was wonderful (although not authentic). Link to comment Share on other sites More sharing options...
Shekim Posted August 16, 2014 #12 Share Posted August 16, 2014 Thanks for the heads up. I think I will try one but I appreciate the tip that they are not authentic. Can't wait to try the tiramisu too, I hear that is wonderful. Enjoy some of each. My husband and I went for lunch on Navigator and my oh my. I am not of Italian descent so the cannolis and tiramisu were fantastic. We were so full from lunch we ended up getting the desserts to go. Fantastic! Link to comment Share on other sites More sharing options...
Paulxyz2004 Posted August 16, 2014 #13 Share Posted August 16, 2014 If a cruise or landside travel ever takes you to Boston - try Mike´s Pastry. http://www.mikespastry.com/ Link to comment Share on other sites More sharing options...
Life is Good Cruising Posted August 16, 2014 #14 Share Posted August 16, 2014 A good Italian bakery can come close to the authentic cannolis made in Italy. Link to comment Share on other sites More sharing options...
spookwife Posted August 16, 2014 #15 Share Posted August 16, 2014 Whatever the filling was it has the wrong texture and taste. Way too sweet for my spoiled palate. The tiramisu was much better. Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
Ponzifdny Posted August 16, 2014 #16 Share Posted August 16, 2014 When we had them they did not taste like the real deal,and they were stale. Link to comment Share on other sites More sharing options...
xxoocruiser Posted August 16, 2014 #17 Share Posted August 16, 2014 Believe the filling on at Giovanni's is more of a basis pastry cream with some cream cheese than blended into the mixture. Definitely not traditional. Link to comment Share on other sites More sharing options...
gerif Posted August 16, 2014 #18 Share Posted August 16, 2014 When I was growing up, the very best ones were obtained by our Brooklyn relatives. I like mini chips and chopped citron in mine. One cousin used to get chocolate ones. Never saw them anywhere else but they were amazing. There was a guythat used to belong to my cat club who worked in a bakery. For social events he would bring a giant cannoli shell that was overstuffed with filling and surrounded by mini shells so you took a spoonful of filling and made your own. I used to make such a pig of myself. Even my wedding cake had cannoli filling. So, no, I personally wouldn't waste the calories on the ship but for others it would probably be good if not authentic. Link to comment Share on other sites More sharing options...
Moondawgie Posted August 16, 2014 #19 Share Posted August 16, 2014 If a cruise or landside travel ever takes you to Boston - try Mike´s Pastry. http://www.mikespastry.com/ Totally!! Link to comment Share on other sites More sharing options...
BND Posted August 16, 2014 #20 Share Posted August 16, 2014 When I was growing up, the very best ones were obtained by our Brooklyn relatives. I like mini chips and chopped citron in mine. One cousin used to get chocolate ones. Never saw them anywhere else but they were amazing. There was a guythat used to belong to my cat club who worked in a bakery. For social events he would bring a giant cannoli shell that was overstuffed with filling and surrounded by mini shells so you took a spoonful of filling and made your own. I used to make such a pig of myself. Even my wedding cake had cannoli filling. So, no, I personally wouldn't waste the calories on the ship but for others it would probably be good if not authentic. DH's family is from the Bronx (some are still there) and I've had outstanding Italian food and pizza in NY. Nothing really compares. We're going back next summer for a few days to see some shows and sites and we plan to hit Little Italy at least once. Link to comment Share on other sites More sharing options...
PCWalton1 Posted August 16, 2014 #21 Share Posted August 16, 2014 When we had them they did not taste like the real deal,and they were stale. Same with us. I will not try them again Link to comment Share on other sites More sharing options...
pcur Posted August 16, 2014 #22 Share Posted August 16, 2014 Had some fabulous ones in Sicily, where they originated. Our driver took us to a little bakery. They also had wonderful meringues. I was thinking the same thing. Taormina has the BEST bakery, gelato, and cannoli shop. Up the main street promenade with the seating area across the street. I cannot forget the post here on CruiseCritic that inspired me to find that place. The poster took a picture of her cannoli next to a 10 Euro note; it was that big! Amazing treat! Link to comment Share on other sites More sharing options...
geocruiser Posted August 16, 2014 #23 Share Posted August 16, 2014 (edited) OK, I love a good cannoli, but they are hard to fond where we live. So I got the form and make my own. The recipe is on the back. But I also add a drop of rum extract in and of course mini chocolate chips. They are very easy to make. http://www.amazon.com/Norpro-3660-Stainless-Steel-Cannoli/dp/B000LBU1VQ Filling 2 cups of ricotta cheese (drained) 1 teaspoon vanilla 1/2 to 3/4 cup powdered sugar (to taste) 1/2 cup semi-sweet chocolate chips a drop or more to taste of rum extract Edited August 16, 2014 by geocruiser Link to comment Share on other sites More sharing options...
spookwife Posted August 16, 2014 #24 Share Posted August 16, 2014 Extract?! Amateur !!!! Has to be the real deal. Hehehe Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
geocruiser Posted August 16, 2014 #25 Share Posted August 16, 2014 Extract?! Amateur !!!! Has to be the real deal. Hehehe Sent from my iPhone using Forums mobile app I know. But I think I use less alcohol with the extract than rum. I am looking for the least amount of alcohol to use. Do you know if the extract has less alcohol than real rum? Or am I kidding myself! Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now