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Royal Caribbean Cruisers -- How Are Things Where You Are? (was "Routine" ​ 😁 ​day in lockdown... how was yours?)


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11 minutes ago, Sunshine3601 said:

Wow!  I am impressed they are a supplier for local restaurants!   Are these the homegrown flowers that Caden started from seed?

They have not taken it on yet but it sounds like they will start.  She turned down the first request with concerns of having enough flowers.   After yesterday's request they sound like they are highly considering both restaurants. 

All the flowers are homegrown.   They had several growing already but the majority are from seed.  They have been and still are reseeding.  

I am really surprised at the success so far.  I thought it would take at least a couple years to get established.  

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3 hours ago, Jimbo said:

Those cooler boxes or fridge doesn't keep anything cold anyway, might as leave the pizza on the countertop with a napkin covering it or with a plate and one of those covers they bring with plates for room service.

 

I've had stuff freeze in some

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10 minutes ago, DaniDanielle said:

My youngest had pretty big feet when she was born.  She now wears a size nine, the rest of us are 6 and 7.  She decided she doesn’t belong to us!  I told her we found her on the curb🥴

Milk Man ?

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5 minutes ago, John&LaLa said:

 

I've had stuff freeze in some

Yes, had some do that too, seems most don't work right. But really how would you expect them to work right being placed in a box where they don't get any air to work properly.

 

Best bet when you first get in the room is for the first day leave it unplugged so it defrosts, then plug it back in and never close the cabinet door the whole cruise and it will work right and cool like it is suppose to.

Edited by Jimbo
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4 minutes ago, Jimbo said:

Yes, had some do that too, seems most don't work right. But really how would you expect them to work right being placed in a box where they don't get any air to work properly.

 

Best bet when you first get in the room is for the first day leave it unplugged so it defrosts, then plug it back in and never close the cabinet door the whole cruise and it will work right and cool like it is suppose to.

 

I'm bringing a screwdriver on world cruise. Just remove cabinet door😇

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1 minute ago, John&LaLa said:

 

I'm bringing a screwdriver on world cruise. Just remove cabinet door😇

You know how you tell them to remove the items in the fridge, so you can put your liquids in it, for the world cruise might as well tell them to remove the whole fridge so you can use that space for storage. 🤣

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15 minutes ago, Jimbo said:

You know how you tell them to remove the items in the fridge, so you can put your liquids in it, for the world cruise might as well tell them to remove the whole fridge so you can use that space for storage. 🤣

 

Won't need any more storage in my cabin😁

 

 

Edited by John&LaLa
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3 hours ago, Sunshine3601 said:

Free Sorrento's pizza tastes great after an evening in the casino of drinking and losing money😆

There isn’t enough liquor on the ship for me to say it taste great .

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3 hours ago, Sunshine3601 said:

Free Sorrento's pizza tastes great after an evening in the casino of drinking and losing money😆

 

I can 100% identify with this statement. 😄

 

It's amazing how the taste of Sorrento's pizza changes through out the day.  It's acceptable/eatable early afternoon, pretty good as a pre-dinner snack and one of the best meals I've ever ate on a ship at 2:00 am. 😇😉

 

Either the dough gets better with age or they must have better pizza chefs working the late shift. That's the only thing I can think of. 😊

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28 minutes ago, Luckynana said:

Wow..Texas Ranger Stadium is indoor?  

This new stadium has a retractable roof. It’s about 2-3 years old. The old stadium was prettier and had a lot more character, but it’s nice not to be super-hot during games anymore. 

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8 minutes ago, HBE4 said:

 

I can 100% identify with this statement. 😄

 

It's amazing how the taste of Sorrento's pizza changes through out the day.  It's acceptable/eatable early afternoon, pretty good as a pre-dinner snack and one of the best meals I've ever ate on a ship at 2:00 am. 😇😉

 

Either the dough gets better with age or they must have better pizza chefs working the late shift. That's the only thing I can think of. 😊

Sorrentos is a lot better than many of the pizza parlors I have dined in during the years I worked in Manhattan.

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2 minutes ago, lenquixote66 said:

Sorrentos is a lot better than many of the pizza parlors I have dined in during the years I worked in Manhattan.

that's sad...............

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